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Halloween Ghost Punch

A fun and festive drink combining fizzy club soda, refreshing white grape juice, and creamy vanilla ice cream, perfect for gatherings.

Ingredients

Scale
  • 1 Quart Vanilla Ice Cream
  • 4 Cups Club Soda
  • 2 Cups White Grape Juice
  • Ice Cubes
  • Gummy Ghost Candies (For Garnish)

Instructions

  1. Combine the juices: Pour 2 cups of white grape juice into a large punch bowl, then add 4 cups of club soda.
  2. Add the vanilla ice cream: Scoop 1 quart of vanilla ice cream and place it in the punch bowl, allowing it to float on top.
  3. Gently stir the mixture: Using a ladle, carefully stir for a few seconds without fully dissolving the ice cream.
  4. Serve immediately: Pour the punch over ice cubes to keep it refreshing.
  5. Garnish with gummy ghost candies: Add them on top just before serving for a spooky touch.

Notes

Make the punch base a few hours ahead; add ice cream just before serving. Leftover punch can be stored in the refrigerator but may lose texture over time.

Nutrition

Keywords: Halloween drink, party punch, festive beverage, low-calorie drink