Hamburger Cabbage Soup
A hearty and healthy Hamburger Cabbage Soup that’s perfect for weeknight dinners. It’s low-calorie, high-protein, and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chopped cabbage
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the ground beef in a large pot over medium heat until browned and fully cooked.
- Add the chopped onion and minced garlic; cook until softened.
- Stir in the chopped cabbage, diced tomatoes, and beef broth; mix well.
- Season with Italian seasoning, salt, and pepper.
- Bring to a boil over high heat.
- Simmer for about 30 minutes on low heat.
- Serve hot, garnishing as desired.
Notes
Great for meal prep and can be frozen for later. Add other vegetables or use a different protein if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: soup, cabbage, healthy, comfort food, weeknight dinner, high protein