Hawaiian Chicken Kebabs

by
Colorful Hawaiian Chicken Kebabs skewered with vegetables ready for grilling

WHY MAKE THIS RECIPE

Hawaiian Chicken Kebabs are a delightful dish that brings together the vibrant flavors of the tropics. The sweet and savory marinade, made from ketchup, brown sugar, soy sauce, and pineapple juice, creates a delicious taste that makes these kebabs stand out. They are perfect for summer barbecues, family gatherings, or just a fun weeknight dinner. Plus, they are colorful and visually appealing, adding a festive touch to any meal.

Cooking kebabs is also a great way to enjoy grilled chicken and veggies. They are quick to make and can easily be customized based on your preferences or what you have on hand. This recipe ensures that even beginner cooks can have a go at grilling tasty, juicy kebabs with ease.

HOW TO MAKE Hawaiian Chicken Kebabs

Making Hawaiian Chicken Kebabs is simple and requires just a few key ingredients. The entire process can be completed in under an hour, making it a convenient choice for busy days. Here is how to do it:

Ingredients

  • 1/3 cup ketchup
  • 1/3 cup packed dark brown sugar
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup canned pineapple juice
  • Chicken breasts, cubed
  • Bell peppers, cubed
  • Onion, cubed
  • Skewers (wooden or metal)

DIRECTIONS

  1. In a bowl, mix the ketchup, dark brown sugar, soy sauce, and pineapple juice to create the marinade.
  2. Add the cubed chicken to the marinade and let it sit for at least 30 minutes. This step is crucial as it allows the chicken to absorb the rich flavors.
  3. Preheat the grill to medium-high heat. This ensures that the kebabs cook evenly.
  4. On the skewers, alternate threading the marinated chicken, bell peppers, and onions. This not only adds flavor but also makes the kebabs colorful and appetizing.
  5. Grill the kebabs for about 10-15 minutes, turning occasionally until the chicken is cooked through and slightly charred. Keep an eye on them to avoid burning!
  6. Serve hot and enjoy!

The joy of cooking these kebabs is in the aroma that fills your kitchen and the satisfaction of grilling your food to perfection.

HOW TO SERVE Hawaiian Chicken Kebabs

Serving Hawaiian Chicken Kebabs can be as simple or as fancy as you like. Here are a few ideas to make your meal special:

  1. Serve with rice: A bed of white or brown rice pairs beautifully with these kebabs. The rice can help soak up the delicious sauce.

  2. Add a side salad: A fresh green salad with a light vinaigrette can balance the flavors and add some crunch.

  3. Tropical fruit: Consider adding slices of fresh pineapple or mango on the side to enhance the fruity flavors of the kebabs.

  4. Skewers presentation: For parties, consider serving the kebabs on a platter with colorful presentation. You can garnish with fresh herbs for a burst of color.

Overall, you can serve these kebabs however you like, making them fun and easy to incorporate into any meal.

HOW TO STORE Hawaiian Chicken Kebabs

If you have leftovers, storing Hawaiian Chicken Kebabs is straightforward. Here is how to do it:

  1. Cool completely: Allow the kebabs to cool down to room temperature before storing them.

  2. Use airtight containers: Place the kebabs in airtight containers or wrap them tightly in aluminum foil or plastic wrap. This will help keep them fresh.

  3. Refrigerate: Store the kebabs in the refrigerator if you plan to eat them within a few days. They can last up to 3-4 days this way.

  4. Freezing: If you want to keep them longer, you can freeze the cooked kebabs. Wrap them well and store them in a freezer-safe bag. Make sure to label it with the date.

  5. Reheating: When you’re ready to enjoy the leftovers, reheat them in the microwave, or you can grill them again for extra crispness.

TIPS TO MAKE Hawaiian Chicken Kebabs

To ensure your Hawaiian Chicken Kebabs turn out great every time, consider these tips:

  1. Marinate longer: If you have extra time, marinating the chicken for a few hours or even overnight can deepen the flavors.

  2. Soak wooden skewers: If you’re using wooden skewers, soak them in water for about 30 minutes before grilling. This helps prevent them from burning on the grill.

  3. Cut uniform pieces: Make sure chicken and veggies are cut into similar-sized pieces. This ensures even cooking.

  4. Turn frequently: Turn the skewers every few minutes while grilling to promote even cooking and prevent sticking.

  5. Check chicken temperature: Use a meat thermometer to make sure the chicken reaches an internal temperature of 165°F (75°C) for safe eating.

VARIATIONS

There are several ways to change up this recipe to suit your tastes or what you have available:

  1. Different proteins: Instead of chicken, you can use shrimp, beef, or pork for a different flavor profile. Each will bring its own twist to the dish.

  2. Add more veggies: Feel free to include other vegetables, like zucchini, cherry tomatoes, or mushrooms. This not only adds flavor but also makes the dish healthier.

  3. Spicy kick: For those who enjoy a bit of heat, you can add a touch of Sriracha sauce or crushed red pepper flakes to the marinade.

  4. Plant-based option: For a vegetarian version, try using tofu or tempeh, marinating them the same way.

  5. Fruit mixes: Skewer fruits like bell pepper and pineapple together for a sweet touch, or add even more tropical flavors with diced mango or kiwi.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely before marinating. Frozen chicken might not absorb the marinade as well as fresh chicken.

2. What kind of grill should I use?
You can use either a charcoal or gas grill for these kebabs. Both will work well; just ensure it’s preheated properly.

3. How can I ensure the chicken stays juicy?
Marinating the chicken is key to keeping it juicy and tender. Also, avoid overcooking it by keeping an eye on the grill time.

Enjoy making your Hawaiian Chicken Kebabs, and savor every bite of this delicious and vibrant dish!