Hawaiian Huli Huli Chicken Stack

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Delicious Hawaiian Huli Huli Chicken Stack on a plate, showcasing vibrant colors.
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WHY MAKE THIS RECIPE

Hawaiian Huli Huli Chicken Stack is a fantastic dish to whip up for any occasion. It’s flavorful, easy to prepare, and brings a taste of the islands right to your table. The marinade combines sweet and savory flavors, which makes the chicken incredibly tender and delicious. This dish is not just satisfying for your taste buds; it’s also visually appealing. Stacking the grilled chicken with toppings gives it a fun presentation. Whether you’re hosting a summer barbecue, enjoying a family dinner, or looking for a healthy lunch idea, this recipe is perfect. Plus, the grilling aspect adds a lovely smoky flavor that is hard to resist.

HOW TO MAKE HAWAIIAN HULI HULI CHICKEN STACK

Making Hawaiian Huli Huli Chicken Stack is simple and straightforward. Follow these steps for a delicious meal that everyone will love.

Ingredients

  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, finely chopped
  • 2 tablespoons packed brown sugar
  • 1/4 cup soy sauce
  • 1/2 cup pineapple juice
  • 1 cup teriyaki sauce

DIRECTIONS

  1. In a bowl, whisk together the sesame oil, grated fresh ginger, finely chopped garlic, brown sugar, soy sauce, pineapple juice, and teriyaki sauce to create the marinade.
  2. Place the chicken in the bowl and ensure it’s well-coated with the marinade. Let it marinate for at least 30 minutes. For even better flavor, marinate overnight in the refrigerator.
  3. Heat your grill to medium-high heat. Grill the marinated chicken for about 6-8 minutes on each side, or until it’s fully cooked and reaches an internal temperature of 165°F. While grilling, baste the chicken with the leftover marinade to enhance the flavor.
  4. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice the chicken if desired.
  5. Stack the cooked chicken with your choice of toppings like grilled pineapples, chopped green onions, or shredded coconut. This is where you can get creative with your presentation!
  6. Serve warm and enjoy your delicious Hawaiian Huli Huli Chicken Stack!

HOW TO SERVE HAWAIIAN HULI HULI CHICKEN STACK

Serving Hawaiian Huli Huli Chicken Stack is all about presentation and flavor. You can stack the chicken on a plate and arrange your toppings neatly on top for a great look. Serve with rice or a fresh green salad to complete the meal. Adding a slice of lime or lemon on the side can enhance the flavors even more. For special occasions, consider garnishing with some fresh herbs to elevate the dish visually and taste-wise.

HOW TO STORE HAWAIIAN HULI HULI CHICKEN STACK

If you have leftovers, storing them properly will help maintain the flavor and quality of your Hawaiian Huli Huli Chicken Stack. Place the leftover chicken in an airtight container and store it in the refrigerator. It can stay fresh for up to 3-4 days. If you want to freeze it, make sure to wrap the chicken tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag. This way, it can last for about 2-3 months in the freezer. When ready to enjoy again, thaw it in the refrigerator overnight and reheat it in the oven or microwave until hot.

TIPS TO MAKE HAWAIIAN HULI HULI CHICKEN STACK

  1. Marination Time: The longer you marinate the chicken, the more flavor it will absorb. Aim for at least 30 minutes, but if you have time, overnight marination works wonders.

  2. Grilling Temperature: Ensure your grill is hot enough before placing the chicken on it. A medium-high heat allows for those nice grill marks and a juicy chicken.

  3. Basting: Basting during grilling keeps the chicken moist and adds extra flavor. Make sure to keep the marinade safe—the part you use for basting should not have come into contact with raw chicken.

  4. Choosing the Chicken: Boneless skinless chicken thighs are great for this recipe as they remain juicy and flavorful when grilled. You can also use chicken breasts if that’s your preference.

  5. Serving Ideas: Be creative with your toppings! Fresh herbs, different fruits, and even a drizzle of spicy sauce can complete your stack nicely.

VARIATIONS

Feeling creative? Feel free to experiment with this dish! Here are a few ideas:

  • Pineapple Teriyaki Chicken: Instead of using the marinade for grilled chicken, marinate pineapple slices along with the chicken and grill them together for an extra burst of fruity flavor.

  • Spicy Huli Huli Chicken: Add sriracha or red pepper flakes to the marinade for those who like a kick in their meal.

  • Vegetarian Option: Substitute the chicken with tofu or a mix of vegetables. Marinade the tofu or veggies in the same sauce and grill until caramelized and tender.

FAQs

Can I use chicken wings or drumsticks instead of breasts or thighs?

Yes, you can use chicken wings or drumsticks. Just keep in mind that they might take a bit longer to cook fully, so ensure they reach an internal temperature of 165°F.

What can I use instead of teriyaki sauce?

If you don’t have teriyaki sauce, you can make a simple version by mixing soy sauce, sugar, and some vinegar or sake. Alternatively, soy sauce with a bit of honey can work as a substitute for a similar flavor profile.

Can I make this recipe indoors?

Absolutely! If you don’t have access to a grill, you can cook the chicken in a skillet over medium-high heat or use a grill pan. Cooking times might vary slightly, so keep an eye on the chicken to avoid overcooking.

Enjoy your Hawaiian Huli Huli Chicken Stack, and happy cooking!

Print

Hawaiian Huli Huli Chicken Stack

Print Recipe

A flavorful and visually appealing dish that brings the taste of the islands to your table. Perfect for any occasion, showcasing grilled chicken with a delicious marinade.

  • Author: rachidalexandrarecipes
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Hawaiian
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, finely chopped
  • 2 tablespoons packed brown sugar
  • 1/4 cup soy sauce
  • 1/2 cup pineapple juice
  • 1 cup teriyaki sauce

Instructions

  1. In a bowl, whisk together sesame oil, ginger, garlic, brown sugar, soy sauce, pineapple juice, and teriyaki sauce to create the marinade.
  2. Place the chicken in the marinade, ensuring it’s well-coated. Marinate for at least 30 minutes or overnight in the refrigerator for best flavor.
  3. Preheat your grill to medium-high heat.
  4. Grill the marinated chicken for 6-8 minutes on each side until fully cooked and reaches an internal temperature of 165°F. Baste with leftover marinade while grilling.
  5. Remove chicken from the grill and let it rest for a few minutes. Slice if desired.
  6. Stack the grilled chicken with toppings like grilled pineapples, green onions, or shredded coconut. Serve and enjoy!

Notes

For a creative presentation, garnish your stack with fresh herbs and serve with rice or salad. Store leftovers in an airtight container in the fridge for up to 3-4 days.

Nutrition

  • Serving Size: 1 stack
  • Calories: 400
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Huli Huli Chicken, Hawaiian Recipe, Grilled Chicken, Marinade, Summer BBQ

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