Hazelnut Coffee Cream
A rich and creamy hazelnut coffee cream that enhances your beverages and desserts while being a healthier alternative to traditional creamers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Topping
- Method: Whipping
- Cuisine: American
- Diet: Gluten-Free, Diabetic-Friendly
Ingredients
Scale
- 1 cup Heavy Cream
- 1/4 cup Hazelnut Syrup
- 2 tablespoons Instant Coffee
- 1 tablespoon Sugar (optional)
- 1 teaspoon Vanilla Extract
Instructions
- Combine the ingredients in a mixing bowl: heavy cream, hazelnut syrup, instant coffee, and sugar (if using).
- Start whipping the mixture on medium speed until soft peaks form.
- Add vanilla extract and continue whipping at high speed until firm peaks are achieved.
- Serve your Hazelnut Coffee Cream over coffee or desserts and enjoy!
Notes
For a healthier option, use sugar-free hazelnut syrup. Store any leftover cream in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: hazelnut cream, coffee creamer, dessert topping, healthy alternative
Find it online: https://alexandrarecipes.com/hazelnut-coffee-cream/