Heart Jam Cookies

Heart Jam Cookies

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Heart Jam Cookies are delightful, charming treats that are perfect for any occasion. These cookies are not only delicious but also look beautiful when served. With a buttery texture and a sweet jam filling that resembles a heart, they are sure to bring a smile to anyone’s face. Making these cookies is simple, and you don’t need any special skills in the kitchen. Just follow the recipe, and you will have a lovely batch of cookies to enjoy.

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WHY YOU WILL LOVE THIS RECIPE

You will love Heart Jam Cookies for many reasons. First, they are easy to make and do not require any fancy equipment. You can whip them up with simple ingredients that you might already have in your kitchen.

Second, these cookies are beautiful. The heart-shaped indentation filled with jam makes them perfect for special occasions like Valentine’s Day, anniversaries, or any day when you want to show someone you care.

Third, they taste amazing. The cookies are soft and buttery, with a burst of fruity goodness from the jam. This balance of flavors is irresistible.

Finally, they are a hit with both kids and adults. Whether you serve them at a party or offer them as a sweet treat after dinner, everyone is sure to love them.

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HOW TO MAKE Heart Jam Cookies

Making Heart Jam Cookies is quick and straightforward. You will mix the dough, shape it, and bake it until golden. Follow the instructions closely, and you will have delicious cookies in no time!

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EQUIPMENT NEEDED

To make Heart Jam Cookies, you will need the following equipment:

• Two 13×9 inch baking sheets
• Parchment paper
• Mixing bowls (one medium and one large)
• Whisk
• Stand mixer or hand mixer with a paddle attachment
• Dough scoop (1 tablespoon size)
• Spatula
• Cooling rack
• Microwave-safe bowl

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Ingredients You’ll Need

Here are the ingredients you will need to make Heart Jam Cookies:

• 2 1/4 cups (280 g) all-purpose flour
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1 cup unsalted butter (at room temperature)
• 1/3 cup light brown sugar (packed)
• 1/3 cup granulated sugar
• 1 large egg yolk
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract
• 1/2 cup raspberry jam

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STEP-BY-STEP INSTRUCTIONS

1. Prepare the Baking Sheets: Line two 13×9 inch baking sheets with parchment paper. This will prevent the cookies from sticking.

2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornstarch, and salt. Set this mixture aside for later.

3. Cream Butter and Sugars: In the large bowl of a stand mixer, or using a hand mixer, beat the unsalted butter with both sugars. Start on medium speed and increase to medium-high. Mix for 2-3 minutes until the mixture is lighter and creamy.

4. Add Wet Ingredients: Scrape down the bowl, then mix in the egg yolk, vanilla extract, and almond extract until everything is well combined.

5. Combine Dry and Wet Ingredients: Set the mixer to low. Slowly add the dry ingredients into the wet mixture, scraping down the bowl as needed, to make sure everything is mixed well.

6. Shape the Dough: Using a 1 tablespoon-sized dough scoop, make dough balls. Roll them smoothly between your palms.

7. Prepare for Freezing: Place each dough ball 2 inches apart onto the prepared baking sheets. With your pinky finger, gently press a heart shape into the top of the cookie dough.

8. Chill the Dough: Put the cookie sheets into the freezer for 30 minutes or the refrigerator for 1 hour. This helps the cookies keep their shape.

9. Preheat the Oven: While the dough is chilling, preheat your oven to 375°F (190°C).

10. Prepare the Jam: Place the raspberry jam into a small microwave-safe bowl and heat it for 10-15 seconds so it is a little runny.

11. Fill the Hearts: Using a 1/4 teaspoon or a very small spoon, fill each heart indent to the brim with about 1/2 teaspoon of jam.

12. Bake the Cookies: Cook each tray of cookies for 10-12 minutes until the edges just start to turn golden brown.

13. Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a cooling rack to finish cooling.

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HOW TO SERVE Heart Jam Cookies

Heart Jam Cookies are best enjoyed fresh. You can serve them as they are, or you can make them extra special. Consider serving with a cup of tea or coffee for a cozy afternoon treat. You can also package them in a pretty box or bag to gift to friends or loved ones.

For a fun presentation, arrange the cookies on a large platter with some fresh raspberries or heart-shaped decorations nearby. This makes them look festive and inviting.

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STORAGE & FREEZING : Heart Jam Cookies

Store your Heart Jam Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them.

To freeze, place the cooled cookies in a single layer on a baking sheet and put them in the freezer for about an hour until they are solid. Then, transfer them to a freezer-safe container or a zip-top bag. They can be frozen for up to 3 months. When ready to eat, let them thaw at room temperature.

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SERVING SUGGESTIONS

These cookies can be enjoyed in many ways. Here are some serving ideas:

• Pair them with a scoop of vanilla ice cream for a delicious dessert.
• Serve them with whipped cream and fresh strawberries for a fruity treat.
• Enjoy them with a glass of milk for an old-fashioned snack.
• Offer them at birthday parties or holidays as festive treats.

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VARIATIONS

While the traditional raspberry jam filling is delicious, you can try other flavors as well! Here are some fun variations:

• Use strawberry, apricot, or blueberry jam for different fruity flavors.
• Add a sprinkle of powdered sugar on top of the cookies after they cool for a beautiful touch.
• Mix in some chopped nuts or chocolate chips into the cookie dough for added texture and flavor.
• Substitute almond extract with coconut extract for a tropical flavor twist.

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FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may be a little different. Butter gives the cookies a richer flavor.

2. What if I don’t have cornstarch?
If you don’t have cornstarch, you can omit it. The cookies will still turn out well without it.

3. Can I make the dough ahead of time?
Yes! You can make the cookie dough ahead of time and store it in the refrigerator for up to 2 days. Just remember to chill it before baking.

4. How many cookies does this recipe make?
This recipe typically makes about 24 cookies, depending on the size you make them.

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MAKE-AHEAD TIPS FOR Heart Jam Cookies

If you want to save time, you can prepare the dough in advance. After making the dough, shape it into balls and freeze them. When you are ready to bake, you can take them directly from the freezer to the baking sheet. Just add a few extra minutes to the baking time since the dough will be frozen.

By making Heart Jam Cookies this way, you can enjoy delicious, fresh cookies whenever you want!

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