Hershey’s Red Velvet Blossoms

INTRODUCTION

Hershey’s Red Velvet Blossoms are a delightful twist on a classic cookie. These treats combine the rich taste of red velvet cake with the crunch of a cookie and the sweetness of a Hershey’s Kiss on top. They are perfect for any occasion, from holidays to birthdays. The vibrant red color and sweet chocolatey flavor make them special, and everyone loves chocolate kisses.

If you want to impress family and friends at your next gathering, these cookies will be a hit. Let’s dive into this easy recipe and learn how to make these delicious cookies that everyone will rave about.

WHY YOU WILL LOVE THIS RECIPE

Hershey’s Red Velvet Blossoms are loved for many reasons. First, their stunning red color brings joy to any gathering. Second, they are not just pretty; they taste fantastic. You get the moist and delicious flavor of red velvet, combined with the smooth, rich chocolate of a Hershey’s Kiss.

Moreover, they are simple to make. With easy-to-find ingredients, you don’t need to be a professional baker to create these treats. Plus, they are great for sharing. Whether it’s at a party, on holidays, or just because, these cookies are sure to brighten up someone’s day.

Baking these cookies together with family or friends can be a fun activity. Kids love creating small dough balls, rolling them, and, of course, adding the chocolate kisses on top. They are perfect for bonding time and making sweet memories.

HOW TO MAKE Hershey’s Red Velvet Blossoms

Making Hershey’s Red Velvet Blossoms is straightforward. With just a few steps, you’ll have a batch of delightful cookies to enjoy. Let’s gather the equipment and ingredients first.

EQUIPMENT NEEDED

To make these delicious cookies, here’s what you need:

• Mixing bowls
• Whisk
• Electric mixer (or a sturdy wooden spoon)
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire rack

With this equipment, you will be all set to bake your cookies.

Ingredients You’ll Need :

• 2 1/4 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• Hershey’s Kisses (for topping)

STEP-BY-STEP INSTRUCTIONS :

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
4. Beat in the egg, vanilla, and red food coloring until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into balls about 1 inch in size and place them on a baking sheet lined with parchment paper.
7. Bake for 8-10 minutes, then immediately press a Hershey’s Kiss into the center of each cookie.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

HOW TO SERVE Hershey’s Red Velvet Blossoms

Hershey’s Red Velvet Blossoms are best enjoyed when they are fresh, warm, and the chocolate is slightly melted. You can serve them on a beautiful platter during celebrations.

For a fun serving idea, pair them with a tall glass of cold milk or a warm cup of coffee. They make for a sweet snack, a dessert after dinner, or even a treat for a lunch box.

STORAGE & FREEZING : Hershey’s Red Velvet Blossoms

You can store your cookies in an airtight container to keep them fresh. They will last about a week at room temperature. If you want to keep them longer, you can freeze the cookies.

To freeze, let the cookies cool completely, then place them in a single layer in a freezer-safe container or bag. They can stay in the freezer for up to three months. When you’re ready to eat them, simply thaw them at room temperature or microwave them for a few seconds.

SERVING SUGGESTIONS

Hershey’s Red Velvet Blossoms can be enjoyed in many ways. Try serving them with a scoop of vanilla ice cream for a delicious dessert. You can also drizzle melted chocolate over the cooled cookies for an extra touch of sweetness.

If you are feeling creative, consider making a cookie sandwich. Just place a dollop of cream cheese frosting between two cookies for a delightful surprise!

VARIATIONS

There are many ways to switch up the classic Hershey’s Red Velvet Blossoms recipe. Here are a few ideas:

• White Chocolate Kisses: Instead of Hershey’s Kisses, use white chocolate kisses for a different flavor.
• Pecans or Walnuts: Add chopped nuts to the dough for a crunchy texture.
• Cream Cheese Filling: Swap Hershey’s Kisses with a small dollop of cream cheese frosting for a creamy treat.

No matter how you choose to modify the recipe, it will always remain a delightful treat.

FAQs

1. Can I use different food coloring?
   Yes, you can! While red is traditional for red velvet, you can use any color food coloring you like for a fun twist.

2. How do I know when the cookies are done?
   The edges should look set and slightly firm, but the centers may look soft. They will continue to cook while cooling on the baking sheet.

3. Can I use margarine instead of butter?
   Yes, you can use margarine. However, butter gives the cookies a richer flavor.

4. How can I make the cookies more chocolatey?
   You can add more cocoa powder to the flour mixture or use chocolate chips along with the Hershey’s Kisses.

MAKE-AHEAD TIPS FOR Hershey’s Red Velvet Blossoms

If you want to save time, you can prepare the dough ahead of time. After mixing all the ingredients, wrap the dough in plastic wrap and refrigerate it. It can keep well for about three days in the fridge.

When you are ready to bake, let the dough soften at room temperature for about 10 to 15 minutes. Then shape the cookies and bake as usual. This way, you can enjoy fresh cookies with little fuss on the day you want to serve them.

These cookies are easy to make and are sure to impress. The rich red color and delicious taste make them a favorite for many. So, gather your ingredients, put on your apron, and enjoy the fun of making Hershey’s Red Velvet Blossoms!

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