Hibiscus Strawberry Collins Mocktail | Floral, Bubbly & Berry-Bright

There’s just something magical about a Collins-style drink. That tall, ice-packed glass … the lazy ribbons of bubbles … the way the citrus tang meets a little sweetness in every sip. Traditionally, the classic Tom Collins leans on gin for its botanical backbone. But for days when you want all the sparkle and flavor without any alcohol, this Hibiscus Strawberry Collins Mocktail steps in beautifully.

Imagine fresh strawberries at peak ripeness, tart lemon juice, and ruby-red hibiscus syrup all lifted by crisp club soda. Add a pour of chilled white grape juice and you’ll be surprised how much subtle “gin-like” complexity appears—no spirit required. Whether you’re hosting brunch, baby showers, or just lounging poolside with your latest beach read, this berry-bright refresher looks stunning and tastes even better.

Why You’ll Love This Hibiscus Strawberry Collins Mocktail

• Floral + fruity layers. Hibiscus petals give a cranberry-like tang, while strawberries add natural sweetness and a gorgeous hue.
• Bubbles for days. Club soda keeps the mocktail lively without watering it down.
• Zero-proof sophistication. White grape juice adds light botanicals to mimic gin’s complexity, so adults still feel like they’re drinking something special.
• Make-ahead friendly. Prepare the homemade syrup in advance, then just build and serve.
• Visually show-stopping. That jewel-tone crimson looks incredible on an Instagram feed or a holiday drinks tray.
• Easy to customize. Swap citrus, change the fizz, or toss in fresh herbs for endless riffs.

(Psst—if bright, spirit-free drinks are your jam, bookmark our June Bug Mocktail or breezy Lemon Thyme Mocktail for more inspiration!)

Ingredient Spotlight

Item	Amount	What It Adds
Hibiscus-strawberry syrup	0.75 oz	Floral tang + berry sweetness + deep color
Fresh lemon juice	0.5 oz	Bracing acidity; keeps flavors bright
White grape juice (chilled)	2 oz	Light florals & body, replacing gin
Club soda	3–4 oz	Crisp effervescence
Ice	As needed	Keeps everything frosty

Garnish

• Strawberry slice (for the rim or floated inside)
• Lemon wheel

Yield: One 10–12 oz Collins glass

Step-by-Step Instructions

1. Fill the Glass

Load a chilled highball or Collins glass to the brim with fresh ice.

2. Build the Drink

Pour in:

1. 2 oz white grape juice
2. 0.75 oz hibiscus-strawberry syrup
3. 0.5 oz fresh lemon juice

3. Top It Off

Slowly add club soda (about 3–4 oz). Pour down the inside of the glass to keep those bubbles lively.

4. Stir

Use a long bar spoon to give one gentle lift-and-turn. You want streaks of color to swirl without knocking out the fizz.

5. Garnish & Serve

Slip a strawberry slice against the inside of the glass or perch it on the rim. Finish with a bright lemon wheel and serve immediately. Sunshine optional but highly encouraged!

How to Make Hibiscus-Strawberry Syrup (10 Minutes)

Homemade syrup is where the magic happens. Store-bought mixers can be overly sweet or fluorescent, but this quick DIY version tastes fresh and keeps for a week.

Syrup Ingredients	Amount
Dried hibiscus petals	¼ cup
Fresh strawberries, chopped	½ cup
Granulated sugar	½ cup
Water	½ cup

1. Simmer. Combine everything in a small saucepan over low heat. Stir until sugar dissolves, then let the mixture bubble gently for 10 minutes.
2. Cool. Remove from heat and let it stand 5 minutes—the color deepens as it rests.
3. Strain. Pour through a fine mesh sieve, pressing on the fruit to extract maximum flavor.
4. Store. Refrigerate in a sealed jar up to 1 week (or freeze in an ice-cube tray for longer storage).

Recipe makes roughly ¾ cup—enough for 10 Collins mocktails.

Flavor Profile: What to Expect

• First sip: A burst of fizzy lemon with subtle florals on the nose.
• Mid-palate: Sweet-tart strawberry and hibiscus dance together, grounded by light grape-juice botanicals.
• Finish: Lingering red-fruit acidity and a kiss of citrus keep you coming back for another sip.

Pair it with brunch classics (think lemon-ricotta pancakes), light salads, or spicy appetizers—anything that appreciates a refreshing counterpoint.

Pro Tips & Easy Tweaks

Tip / Variation	Benefit
Chill all liquids first	Reduces ice melt => less dilution, longer fizz.
Sparkling lemonade swap	Use lemon sparkling water instead of club soda for extra zing.
Mint or basil	Clap a leaf, drop it in; adds herbal lift.
Cucumber twist	½ oz cucumber juice layers in spa-day freshness.
Rosy Collins	Replace white grape juice with non-alcoholic rosé for subtle tannins.
Kid-friendly mini	Cut lemon juice by half and top with extra soda for milder tartness.

Nutritional Snapshot (per 12 oz glass)

• Calories: 105
• Sugars: ~22 g (from syrup + juice)
• Vitamin C: 20 % DV (thanks, lemon + strawberries)
• Alcohol: 0 %

Values vary if you tweak sweetness or swap sodas.

Frequently Asked Questions

Can I make this mocktail in advance?
Sort of. Mix the grape juice, lemon juice, and syrup early, then refrigerate. Wait to add ice and club soda until right before serving to keep carbonation strong.

Is dried hibiscus easy to find?
Yes! Look in the tea aisle, bulk-herb section, or order online—it often appears as “flor de Jamaica.”

What if I only have hibiscus tea bags?
Steep two bags in ½ cup hot water, then proceed with the syrup recipe (add the strawberries and sugar, simmer, strain).

Too sweet? Too tart?
Tweak with simple syrup or extra lemon juice, one teaspoon at a time, until it hits your perfect balance.

Can I batch this for a party?
Absolutely. Multiply the base ingredients by guest count, store chilled in a pitcher, and set out club soda so guests can top off their own glasses.

Serving Ideas & Presentation

1. Poolside reading. Serve in tall glasses with colorful paper straws next to a stack of summer novels—just like the feature image shows.
2. Brunch bar. Offer bowls of sliced strawberries, lemon twists, and mint so guests can DIY garnish.
3. Mocktail flight. Present alongside a Frozen Raspberry Lemon Sparkler or Mango Lavender Dream for a trio of alcohol-free showstoppers.
4. Date-night dinner. Pair with grilled shrimp skewers or citrusy salads—the drink’s acidity cuts rich flavors beautifully.

Final Thoughts

The Hibiscus Strawberry Collins Mocktail proves that skipping the gin doesn’t mean sacrificing flavor—or fun. Floral hibiscus, sun-sweet berries, and bright lemon combine with a botanical hint from white grape juice, then bubbles lift everything into fizzy perfection. It’s easy, eye-catching, and endlessly riff-able.

So the next time you need a festive drink for a gathering—or just want to treat yourself on a Wednesday afternoon—shake off the cocktail-hour FOMO and build one of these instead. Snap a pic, tag it #BerryBrightCollins, and let’s toast to beautiful, booze-free sips all season long. Cheers!

Ready to mix more zero-proof refreshments? Check out our tropical June Bug Mocktail or herbal-citrus Lemon Thyme Mocktail next!

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