Hibiscus Strawberry Tea
A bright, tangy drink blending tart hibiscus with sweet strawberry purée, perfect for hot or cold servings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Steeping
- Cuisine: Tea
- Diet: Gluten-Free, Low-Calorie, Diabetic-Friendly
Ingredients
Scale
- 1 hibiscus tea bag (or 1 tsp loose hibiscus)
- 1 cup hot water
- 1/4 cup strawberry purée (or syrup)
- 1 tsp honey or sugar (optional)
- Ice (if making iced)
Instructions
- Steep hibiscus in hot water for about 5 minutes.
- Sweeten with honey or sugar if desired.
- Stir in strawberry purée, then taste for balance.
- Enjoy steaming hot or pour over ice for a refreshing version.
Notes
For a diabetic-friendly choice, use stevia or erythritol, or skip sweetener entirely.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hibiscus tea, strawberry tea, healthy drink, low calorie beverage, herbal tea