Homemade Caramel Frappuccino
A creamy and customizable caramel frappuccino that you can easily make at home in just minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ice cubes
- 1 cup brewed strong coffee (cooled)
- 1 cup whole milk
- 2 tablespoons caramel sundae syrup (or topping)
- Whipped cream
Instructions
- Combine the ice, cooled coffee, and milk in a blender.
- Blend on high for about one minute while drizzling in 1-2 tablespoons of caramel syrup.
- Pour the mixture into two small mugs or one large glass, and top with whipped cream and a caramel drizzle.
Notes
For a lighter option, use skim or almond milk and reduce caramel syrup. Can add protein powder for a high protein meal.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: caramel frappuccino, homemade frappuccino, coffee drinks
Find it online: https://alexandrarecipes.com/homemade-caramel-frappuccino/