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Homemade Cranberry Apple Butter

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A delicious spread combining the tartness of cranberries and the sweetness of apples, perfect for breakfast or a healthy snack.

Ingredients

Scale
  • 3 Pounds Cooking Apples
  • 12 Ounces Cranberries
  • 2 Cups Apple Cider
  • 1½ Cups Brown Sugar
  • 1 Vanilla Bean
  • 1 Teaspoon Ground Cinnamon
  • 1 Teaspoon Ground Ginger

Instructions

  1. Prepare the fruits by washing and coring the apples, then cutting them into chunks. Rinse the cranberries under cold water.
  2. Combine the apple chunks, cranberries, and apple cider in a large pot over medium heat. Bring to a simmer and cook for 15-20 minutes until the apples are soft.
  3. Puree the mixture in a food mill until smooth, removing any skins.
  4. Transfer the pureed mixture into a slow cooker and add brown sugar.
  5. Add the vanilla bean seeds, ground cinnamon, and ground ginger to the mixture.
  6. Set the slow cooker to low heat and partially cover. Allow to cook for 8-12 hours until thickened.
  7. Cool the mixture and remove the vanilla bean pods before storing in airtight containers.

Notes

Consider reducing the sugar for a healthier version or use sugar substitutes. This recipe is great for meal prep and can be canned for longer storage.

Nutrition

Keywords: cranberry, apple butter, healthy spread, gluten-free, meal prep

Find it online: https://alexandrarecipes.com/homemade-cranberry-apple-butter/