Homemade Eggnog Latte

Homemade Eggnog Latte is a delicious drink that mixes coffee with the creamy taste of eggnog. It is a wonderful blend of rich flavors, perfect for a cozy night at home or a festive gathering. This drink is comforting and festive, making it a favorite during the cold months. With just a few ingredients and simple steps, you can create a warm, delightful drink that brings happiness to those who sip it.

Why You Will Love This Recipe

You will love this Homemade Eggnog Latte for many reasons. First, it is easy to make. You don’t need special skills or tools, just some simple equipment that you likely already have at home. Second, the mix of coffee and eggnog creates a creamy texture and rich flavor that warms you from the inside out. Whether you want a special drink for holidays or just a tasty coffee for a regular day, this latte fits perfectly.

The option to add rum extract gives it a little kick if you want something extra. The fresh nutmeg on top adds a nice finishing touch and smell. Every sip brings warmth and joy. Plus, making this latte at home is much cheaper than buying one at a café! You can customize it to your taste and serve it to friends and family. It’s sure to impress anyone who tries it.

How to Make Homemade Eggnog Latte

Making Homemade Eggnog Latte is a simple process. You just need to follow a few steps, and soon you will have a warm drink that feels like a hug in a mug.

Equipment Needed

To make your Homemade Eggnog Latte, you will need the following items:

  • Espresso machine or coffee maker
  • Frother or whisk for frothing milk and eggnog
  • Container to mix the ingredients
  • Mug for serving
  • Grater for fresh nutmeg (optional)

Ingredients You’ll Need

  • 2 ounces brewed espresso
  • ½ cup eggnog
  • ¼ cup milk
  • 1/16 teaspoon rum extract (optional)
  • Fresh nutmeg (for serving)

Step-by-Step Instructions

  1. Brew the espresso. Start by brewing 2 ounces of your favorite espresso. You can use a coffee maker or an espresso machine. Once it’s ready, set it aside.
  2. Froth the eggnog and milk together. In a separate container, take ½ cup of eggnog and add ¼ cup of milk. Use a frother or a whisk to mix them until they are nice and frothy. This makes your latte creamy.
  3. Combine the frothed mixture with the espresso. Pour the frothed eggnog and milk mixture into the brewed espresso. Stir gently to blend everything together.
  4. Serve with a sprinkle of fresh nutmeg on top. Finally, take some fresh nutmeg and grate a little over the top of your latte for extra flavor.

 

 

How to Serve Homemade Eggnog Latte

You can serve your Homemade Eggnog Latte in a cozy mug. This drink is perfect for special occasions, family gatherings, or even a quiet evening at home. Encourage your guests to taste the nutmeg on top. For an extra treat, serve it with cookies or a slice of pie.

Storage & Freezing: Homemade Eggnog Latte

Homemade Eggnog Latte is best enjoyed fresh. However, if you have leftovers, you can store them in the refrigerator for up to 2 days. Just make sure to keep it in an airtight container. When you are ready to enjoy it again, give it a good stir and warm it up gently.

Freezing the latte is not recommended since the texture may change when thawed. It’s best to make just the amount you need for each occasion.

Serving Suggestions

For a more festive touch, you can serve your Homemade Eggnog Latte with whipped cream on top. You may also try adding a drizzle of caramel sauce or a chocolate sprinkle for extra flavor. Pair it with holiday cookies, muffins, or a slice of cake for a delightful treat.

Variations

There are many fun ways to change up your Eggnog Latte:

  • Nutty Twist: Add a tablespoon of hazelnut or almond syrup for an extra nutty flavor.
  • Spiced Latte: Mix in ground cinnamon or ginger for a spiced version.
  • Vegan Option: Use almond, soy, or coconut milk as a substitute for the eggnog and regular milk for a vegan-friendly drink.
  • Chocolate Eggnog Latte: Stir in some cocoa powder or chocolate syrup for a chocolate version.

FAQs

Can I use regular milk instead of eggnog?

Yes, you can use regular milk or any other type of milk you like. However, the taste will be different as eggnog brings a unique creamy flavor.

How can I froth the milk if I don’t have a frother?

You can froth milk by shaking it in a jar or whisking it vigorously in a bowl. You can also use a blender for a few seconds.

Is eggnog safe to drink while pregnant?

Yes, but make sure to use pasteurized eggnog to avoid any health risks associated with raw eggs.

Can I make this drink cold?

Yes! You can make a cold version by chilling the espresso and frothing the eggnog and milk cold. Mix and serve over ice for a refreshing treat.

Make-Ahead Tips for Homemade Eggnog Latte

To save time, you can brew the espresso and froth the eggnog and milk ahead of time. Store them in separate containers in the fridge. When you are ready to enjoy your latte, heat them up, mix them together, and top with nutmeg. This way, you can have your delightful drink ready in no time!

Print

Homemade Eggnog Latte

A cozy blend of coffee and creamy eggnog, perfect for festive gatherings or a comforting night in.

  • Author: alexandra-roa
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Frothing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ounces brewed espresso
  • ½ cup eggnog
  • ¼ cup milk
  • 1/16 teaspoon rum extract (optional)
  • Fresh nutmeg (for serving)

Instructions

  1. Brew the espresso and set aside.
  2. Froth the eggnog and milk together until creamy.
  3. Combine the frothed mixture with the brewed espresso and stir gently.
  4. Serve with a sprinkle of fresh nutmeg on top.

Notes

This latte is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: eggnog, latte, coffee, holiday drink, warm beverage

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