Homemade Fluffy Cinnamon Rolls – The Perfect Breakfast Treat

Wake up to the irresistible aroma of freshly baked Homemade Fluffy Cinnamon Rolls! Soft, pillowy dough swirled with a rich cinnamon-sugar filling and topped with creamy cream cheese frosting—these rolls are everything you want in a breakfast treat. Perfect for cozy mornings, weekend brunches, holiday gatherings, or any time you crave a sweet indulgence, this recipe delivers bakery-quality cinnamon rolls in just over an hour. Their soft texture, warm spiced aroma, and decadent frosting make them a true crowd-pleaser. Whether you are treating yourself on a lazy weekend, preparing a special breakfast for loved ones, or looking to impress at a brunch gathering, these cinnamon rolls offer the perfect combination of sweetness, comfort, and homemade goodness. Plus, they’re customizable with various fillings and frostings, making them a versatile addition to your breakfast or dessert repertoire.

Why You’ll Love These Breakfast Cinnamon Rolls

• Quick & Easy: Ready in just over an hour—no long waits!
• Super Fluffy: The dough rises beautifully, giving you soft and tender rolls.
• Make-Ahead Friendly: Prepare the night before for an effortless morning bake.
• Freezer Friendly: Save leftovers or prep in advance for future cravings.
• Perfectly Sweet: Balanced with warm cinnamon flavors and a rich, creamy frosting.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F-115°F)
• ⅓ cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract

For the Cinnamon Filling:

• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ teaspoon nutmeg (optional for added warmth)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1-2 tablespoons milk (adjust for desired consistency)

Step-by-Step Instructions

Step 1: Activate the Yeast

1. Warm the milk to 110°F-115°F—warm to the touch, not hot.
2. Add 1 teaspoon sugar and sprinkle the yeast over the milk.
3. Let it sit for 5-10 minutes until foamy. (If it doesn’t foam, your yeast may be inactive—start fresh!)

Step 2: Make the Dough

1. In a large mixing bowl, combine 2 cups flour, the remaining sugar, and salt.
2. Add the activated yeast mixture, melted butter, eggs, and vanilla extract.
3. Mix until combined, then gradually add the remaining flour until a soft dough forms.
4. Knead for 8-10 minutes (by hand or stand mixer) until smooth, elastic, and slightly tacky.

Step 3: First Rise

1. Place dough in a greased bowl and cover with a towel.
2. Let rise in a warm place for 60-90 minutes or until doubled in size.

Step 4: Prepare the Filling & Shape the Rolls

1. Mix together the brown sugar, cinnamon, and nutmeg (if using).
2. Roll dough out on a floured surface into an 18×12-inch rectangle.
3. Spread softened butter evenly over the dough, then sprinkle with the cinnamon-sugar mixture.
4. Roll tightly from the long edge, keeping it even.
5. Cut into 12 equal pieces using a sharp knife or dental floss for clean cuts.

Step 5: Second Rise

1. Arrange rolls in a greased 9×13-inch baking pan, cut side up.
2. Cover and let rise for 45-60 minutes until doubled and touching.

Step 6: Bake

1. Preheat oven to 350°F (175°C).
2. Bake for 25-30 minutes until golden brown and an internal temperature of 190°F is reached.
3. Let cool for 5-10 minutes before frosting.

Step 7: Make the Cream Cheese Frosting

1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, vanilla, and a pinch of salt.
3. Add milk as needed for desired consistency.
4. Spread over warm rolls for a gooey finish or cooled rolls for a thicker layer.

Storage & Make-Ahead Tips

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for up to 1 week.
• Freezer: Freeze baked or unbaked rolls for up to 2 months.
• Reheat: Microwave for 30 seconds or bake at 300°F for 10 minutes.

Top Tips for Fluffy Cinnamon Rolls

• Use fresh, active yeast for the best rise.
• Let the dough fully double during both rises—don’t rush!
• Keep dough slightly tacky; too much flour leads to dense rolls.
• Frost while warm for that melt-in-your-mouth experience.

Frequently Asked Questions

Why aren’t my cinnamon rolls fluffy?

Common reasons include inactive yeast, under-proofing, or over-flouring. Ensure your yeast is fresh and dough doubles in size.

Can I prepare the rolls the night before?

Yes! Prepare through the second rise, cover, and refrigerate overnight. Bake in the morning as directed.

How can I make them extra gooey?

Pour ½ cup heavy cream over the rolls before baking—it creates an irresistible caramelized base.

Can I use bread flour?

Absolutely! Bread flour’s higher protein content yields chewier, fluffier rolls.

Serving Suggestions

• Pair with a warm caramel macchiato or fresh coffee.
• Serve alongside scrambled eggs and bacon for a hearty breakfast.
• Add a side of fresh berries for a refreshing contrast.

Nutrition Information (Per Roll)

• Calories: 375 kcal
• Carbohydrates: 57g
• Protein: 6g
• Fat: 14g
• Sugar: 28g
  (Nutritional values are approximate.)

Treat Yourself to the Perfect Breakfast Cinnamon Rolls!

Start your morning with these soft, gooey, and irresistibly sweet cinnamon rolls! Perfect for special occasions, weekend treats, holiday breakfasts, or even a midweek pick-me-up, they’re guaranteed to become a family favorite. These rolls are not just delicious—they’re a heartwarming way to bring people together, whether you’re enjoying them with coffee on a quiet morning or serving them at a festive brunch. Their rich cinnamon filling and creamy frosting make every bite an indulgent experience, perfect for creating lasting memories with loved ones. Plus, they’re easy enough for beginners and impressive enough for seasoned bakers looking to delight a crowd. Don’t forget to pin this recipe and share your delicious creations with us! 🥐✨ Capture the joy, share the sweetness, and let these cinnamon rolls become your go-to breakfast delight.

For more breakfast delights, check out our Breakfast casseroles Recipes or Breakfast Croissant Recipe for a healthier option!

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