Homemade Pumpkin Spice Syrup

Homemade Pumpkin Spice Syrup is a delightful addition to many beverages and treats. This syrup brings a warm, cozy flavor to your morning coffee or a sweet twist to desserts. Made with simple ingredients, this syrup is easy to prepare and makes your kitchen smell amazing. Whether it’s fall or any time of year, this syrup can add a special touch to your drinks and meals.

WHY YOU WILL LOVE THIS RECIPE

You will love this syrup for many reasons. First, it captures the warm flavors of fall with pumpkin, cinnamon, and nutmeg. It is perfect for coffee, tea, pancakes, waffles, and even desserts. Making it at home allows you to control the ingredients. You can adjust the sweetness and spice levels to match your taste.

This recipe is also very easy to make. It requires only a few ingredients and minimal cooking time. Plus, it stores well, so you can enjoy it for weeks. You can impress your friends and family with homemade syrup that tastes better than store-bought options.

HOW TO MAKE Homemade Pumpkin Spice Syrup

Ingredients:

• Main ingredients:
  • ¾ cup water
  • ¾ cup maple syrup (or honey, coconut sugar, or cane sugar)
  • ¼ cup pumpkin puree (not pumpkin pie filling)
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ½ teaspoon vanilla extract
  • Pinch of sea salt
• Optional add-ins:
  • ¼ teaspoon allspice
  • ⅛ teaspoon cardamom
  • 1 cinnamon stick (for slow infusion during simmering)
  • 1 teaspoon lemon juice

STEP-BY-STEP INSTRUCTIONS:

1. In a small saucepan, whisk together the water, maple syrup, and pumpkin puree until smooth.
2. Add cinnamon, nutmeg, ginger, cloves, and a pinch of salt. Stir well to blend.
3. Place the saucepan over medium-low heat and simmer gently for 6–8 minutes, stirring frequently. If you are using a cinnamon stick, add it now and remove before bottling.
4. Remove from heat and stir in vanilla extract. If you are using lemon juice, add it now.
5. If you want a smooth texture, strain the syrup through a fine-mesh sieve or cheesecloth into a clean jar. If you like some texture, you can skip this step.
6. Let the syrup cool to room temperature. Once cooled, seal and refrigerate for up to 2 weeks. Shake well before using.

HOW TO SERVE Homemade Pumpkin Spice Syrup

Homemade Pumpkin Spice Syrup can be served in many ways. You can add it to your morning coffee or latte for a special flavor boost. It works great in hot chocolate or chai as well. You can drizzle it over pancakes, waffles, or oatmeal for an extra treat. You can even use it in baked goods like muffins or cakes for added sweetness and flavor.

STORAGE & FREEZING: Homemade Pumpkin Spice Syrup

Store your homemade pumpkin spice syrup in a clean jar in the refrigerator. It can last up to 2 weeks. If you want to keep it longer, you can freeze it. Pour the syrup into an ice cube tray and freeze. Once frozen, transfer the cubes to a freezer bag. This way, you can use a small amount whenever you want.

 

 

SERVING SUGGESTIONS

There are many ways to enjoy your syrup. Here are some ideas:

• Mix it with coffee or espresso for a pumpkin spice latte.
• Add it to hot milk or plant-based milk for a cozy drink.
• Pour it over vanilla ice cream for a delicious dessert.
• Stir into smoothies for added sweetness and flavor.
• Use it as a topping for yogurt or oatmeal.

VARIATIONS

You can customize your pumpkin spice syrup to your liking. Here are some variations:

• For a sweeter syrup, add more maple syrup or honey.
• If you like a more spicy flavor, increase the amount of cinnamon and nutmeg.
• Try adding different spices like allspice or cardamom for new flavors.
• For a maple-flavored twist, use pure maple syrup instead of honey or sugar.
• If you want a thicker syrup, cook it a bit longer to evaporate more water.

FAQs

1. Can I use pumpkin pie filling instead of pumpkin puree?
No, you should use pumpkin puree. Pumpkin pie filling has added spices and sugars, which can change the flavor of your syrup.

2. How long does the syrup last?
The syrup can last up to 2 weeks in the refrigerator when stored in a sealed jar.

3. Can I make this syrup vegan?
Yes! You can use maple syrup or coconut sugar to make it vegan. Just avoid honey if you want a fully vegan option.

4. What can I use instead of spices?
You can use pumpkin pie spice as a substitute for the individual spices. Use the same amount as listed in the recipe.

MAKE-AHEAD TIPS FOR Homemade Pumpkin Spice Syrup

You can make this syrup ahead of time for convenience. You can prepare it a week or two in advance and store it in the refrigerator. To save time, you can also prepare larger batches and freeze them in smaller portions. This way, you will always have homemade pumpkin spice syrup ready to enjoy. Just remember to shake it well before using, especially after freezing.

Homemade Pumpkin Spice Syrup is simple to make, delicious, and fills your home with the wonderful scents of fall. Enjoy the warmth and flavor it brings to your favorite drinks and treats.

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