Homemade S’mores Creamer

S’mores are a classic treat that many love. Imagine a sweet creamer that captures all those comforting flavors of graham crackers, chocolate, and toasted marshmallows. Homemade S’mores Creamer brings that deliciousness straight to your morning cup of coffee. It’s an easy way to add some fun flavor to your daily routine. Whether you’re a coffee lover or just enjoy sweet drinks, this recipe is here to bring a little joy to your day.

WHY YOU WILL LOVE THIS RECIPE

With just a few ingredients, you can whip up a batch of creamy delight. This S’mores Creamer is not just tasty, but it also has a wonderful texture. It’s rich, sweet, and will make your coffee feel special. You can even toast the marshmallows for an extra flavor boost. Best of all, it’s homemade, so you control what goes in it. No need for store-bought creamers filled with unknown ingredients. This recipe is simple, quick, and brings a taste of summer camp right to your kitchen.

HOW TO MAKE Homemade S’mores Creamer

Making this creamer at home is both fun and satisfying. Follow the easy steps below, and you will have a delicious addition to your coffee in no time.

EQUIPMENT NEEDED

For this recipe, you will need a few basic kitchen tools:

• A medium saucepan
• A baking sheet
• Parchment paper
• A spoon for stirring
• A mason jar or any airtight container for storage

Ingredients You’ll Need

To make Homemade S’mores Creamer, gather the following ingredients:

• 1 ½ cups half & half
• ¾ cup mini marshmallows (toasted if desired)
• ½ cup heavy cream
• ½ cup granulated sugar
• 2 tablespoons chocolate syrup
• 1 teaspoon honey

STEP-BY-STEP INSTRUCTIONS

Toasting the Marshmallows

1. If you want your marshmallows toasted, preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spread the mini marshmallows evenly on the baking sheet.
4. Bake them for 5-6 minutes or until they are golden brown and crispy. Be careful not to burn them.
5. Once toasted, take them out of the oven and set aside.

Making the Creamer

1. In a medium saucepan, add the half & half and the toasted or un-toasted marshmallows.
2. Heat the mixture over low heat. Stir frequently.
3. Keep heating until the marshmallows are melted, and the mixture is smooth.
4. Add the heavy cream, granulated sugar, chocolate syrup, and honey.
5. Stir until everything is combined, dissolved, and smooth.

Final Steps

6. Remove the saucepan from the heat. Note that the mixture will be foamy, but this will settle as it cools.
7. Allow the creamer to cool to room temperature for 15 minutes.
8. Transfer the cooled creamer into a mason jar or airtight container.
9. Store the creamer in the fridge for up to 2 weeks.

 

 

HOW TO SERVE Homemade S’mores Creamer

Using your homemade S’mores Creamer is simple. Just add a few tablespoons to your freshly brewed coffee or hot chocolate. You can adjust the amount based on your taste preference. For an extra treat, top your drink with whipped cream and a sprinkle of graham cracker crumbs or chocolate shavings. This creamer also works well in smoothies, milkshakes, or even drizzled over pancakes for breakfast.

STORAGE & FREEZING : Homemade S’mores Creamer

Your homemade creamer is easy to store. Keep it in an airtight container or mason jar in the fridge. It will stay fresh for up to 2 weeks. However, if you want to keep it for longer, you can freeze it. Pour the creamer into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer bag. When you’re ready to use it, simply pop a cube into your drink, and it will melt quickly.

SERVING SUGGESTIONS

For a delicious twist, try these serving suggestions with your S’mores Creamer:

1. Use it to make iced coffee drinks for a refreshing treat.
2. Serve it in hot chocolate for a rich and cozy warm drink.
3. Mix it into oatmeal or yogurt for a sweet breakfast option.
4. Add it to your favorite milkshake for a unique flavor.

VARIATIONS

You can easily customize your S’mores Creamer to suit your taste. Here are some fun variations:

1. Nutty S’mores Creamer: Add a teaspoon of almond or hazelnut extract for a nutty flavor.
2. Spicy S’mores Creamer: Mix in a pinch of cinnamon or nutmeg to give it a warm spice.
3. Vegan S’mores Creamer: Use coconut milk or almond milk instead of half & half and heavy cream, and maple syrup instead of honey.
4. Minty S’mores Creamer: Add a drop of peppermint extract for a refreshing minty twist.

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows. Just cut them into smaller pieces to help them melt faster.

2. How do I know if the creamer is sweet enough?

You can taste the creamer as you make it. If you’d like it sweeter, just add more sugar or honey to your liking.

3. Can I use this creamer in recipes other than coffee?

Absolutely! You can use it in hot chocolate, milkshakes, or even drizzled over desserts for added flavor.

4. Is it necessary to toast the marshmallows?

Toasting marshmallows is optional, but it adds a rich flavor. If you love that toasted taste, definitely give it a try!

MAKE-AHEAD TIPS FOR Homemade S’mores Creamer

Making this creamer ahead of time is a smart idea. You can prepare it in batches and keep it ready in your fridge. Here are some make-ahead tips:

1. Prepare in Advance: Make a batch on the weekend, so you have it available all week for your morning coffee.
2. Storage: Keep it stored in a clean mason jar to ensure freshness.
3. Freezing Options: As mentioned, freeze in cubes for quick use in drinks later on.
4. Mix Ingredients First: If you’re short on time, you can mix the ingredients and hold off on heating until just before serving.

With these tips, your Homemade S’mores Creamer will be a delightful treat ready whenever you need a little warmth and sweetness in your cup! Enjoy the fun flavors and the comfort of homemade goodness.

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