Homemade Stovetop Green Bean Casserole
A chic twist on a classic holiday dish with creamy texture and crunchy topping, perfect for meal prep and healthy eating.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans Campbell’s Cream of Mushroom Soup
- 1 cup Milk (any type)
- 4 cups Fresh Green Beans (trimmed)
- 1 cup Fried Onions
- Salt and Pepper (to taste)
- 1 teaspoon Soy Sauce (optional)
Instructions
- Mix the two cans of Campbell’s Cream of Mushroom Soup, 1 cup of milk, salt, pepper, and soy sauce in a large bowl until creamy.
- Add the trimmed fresh green beans, ensuring they are well coated with the soup mixture.
- Transfer the mixture into a slow cooker and spread it evenly.
- Cook on low heat for 240 to 300 minutes.
- Add half of the fried onions about 30 minutes before serving.
- Finish by topping with the remaining fried onions just before serving.
Notes
Consider using low-fat or fat-free cream of mushroom soup for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: green bean casserole, healthy casserole, holiday recipes, vegetarian side dish, meal prep