Homemade Stovetop Green Bean Casserole
A healthier twist on the classic green bean casserole, packed with flavor and perfect for any holiday meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (15 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 1/3 cups French fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven or air fryer to 350°F (175°C).
- Combine the drained green beans, cream of mushroom soup, and milk in a large mixing bowl until well mixed.
- Season the mixture with salt and pepper to taste.
- Add 2/3 cup of French fried onions into the green bean mixture and stir to combine.
- Transfer the mixture to a baking dish or air fryer basket, spreading it evenly.
- Bake in the oven for about 25 minutes or in the air fryer for about 15 minutes, until heated through.
- Top with the remaining French fried onions.
- Return to the oven or air fryer and bake for an additional 5 minutes until golden brown.
- Serve warm as a side dish.
Notes
Consider using low-fat cream of mushroom soup for an even healthier option. This dish can be prepared ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: green bean casserole, holiday recipe, vegetarian side dish, healthy casserole