Homemade Tamarind Drink

INTRODUCTION

Tamarind drink is a refreshing beverage that comes from the pulp of the tamarind fruit. It is popular in many countries for its unique sweet and sour flavor. This drink is not just delicious but also has some wonderful health benefits. If you are looking for something different to quench your thirst, tamarind drink is an excellent choice.

WHY YOU WILL LOVE THIS RECIPE

You will love this tamarind drink recipe because it is easy to make at home. With just a few ingredients, you can create a flavorful drink that is perfect for hot days or any time you want something special. The combination of sweetness and tanginess from the tamarind makes each sip exciting. Plus, it’s a great way to introduce yourself to a new flavor if you haven’t tried tamarind before.

HOW TO MAKE Tamarind Drink

Making tamarind drink is quite simple. With straightforward steps, you can enjoy a tasty and refreshing beverage in no time. Let’s go through the process together.

EQUIPMENT NEEDED

To make tamarind drink, you will need the following equipment:

  • A large pot
  • A potato masher
  • A fine-meshed sieve
  • A serving jug
  • A stove

Ingredients You’ll Need :

  • 2 1/2 cups tamarind, peeled (350 grams)
  • 5 cups water
  • 1/2 – 3/4 cups granulated white sugar
  • Ice cubes, for serving

STEP-BY-STEP INSTRUCTIONS :

To start, peel the tamarind pods. You can use the guide above for a more in-depth description of this process.

Next, combine the sugar, peeled tamarind, and 3 cups of water in a large pot. This mixture forms the base of your drink.

Bring the ingredients to a boil over medium-high heat. Keep an eye on it so it doesn’t boil over, as the boiling point can change quickly.

Once the mixture starts boiling, reduce the heat and leave the tamarind to cook, covered, for roughly 8-10 minutes. This step allows the flavors to blend nicely.

When the time has elapsed, remove the pot from the heat. Remove the lid from the pot and leave the ingredients to cool for about 10 minutes. This is important as it helps in handling the mixture safely.

Next, use a potato masher to crush the tamarind. Make sure that you crush the ingredients very well to ensure they will pass through the sieve as best as they can.

Once they are mashed, take scoopsful of the mashed mixture and pass it through a fine-meshed sieve. Press the paste gently to extract as much tamarind water as you can.

When you have extracted as much water as you can, pour it into a serving jug with ice.

Stir in the remaining 2 cups of water and serve the tamarind juice chilled.


HOW TO SERVE Tamarind Drink

Tamarind drink is best served chilled. You can pour it into tall glasses filled with ice cubes. Garnish with a slice of lemon or lime for an extra pop of color and flavor. This drink can be enjoyed any time of day, whether it’s a hot summer afternoon or a cozy evening.

STORAGE & FREEZING : Tamarind Drink

If you have leftovers, you can store tamarind drink in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain its flavor. If you want to freeze it, pour the drink into ice cube trays. Once frozen, you can pop the cubes out and store them in a bag for later use. Just remember to use them within a month for the best taste.

SERVING SUGGESTIONS

Tamarind drink pairs wonderfully with spicy and savory foods. It complements dishes like grilled meats, spicy curries, or even a simple plate of nachos. The sweet and tangy flavor can balance out heat in spicy meals, making it an excellent addition to your dining table.

VARIATIONS

There are several fun ways to change up your tamarind drink. You can add a splash of lime juice for extra tang. For a sweeter version, mix in some honey instead of sugar. If you enjoy herbal flavors, try adding mint leaves during the boiling process. Each variation brings a new twist, so feel free to experiment!


FAQs

1. What does tamarind taste like?

Tamarind has a unique flavor that is both sweet and sour. This blend gives the drink its refreshing and tangy taste.

2. Can I make tamarind drink without sugar?

Yes! If you prefer a sugar-free version, you can use alternatives like stevia or simply reduce the amount of sugar to suit your taste.

3. Is tamarind drink good for health?

Yes, tamarind has several health benefits. It is high in antioxidants and has vitamins that can help with digestion. Just enjoy it in moderation.

4. Can I use tamarind paste instead of fresh tamarind?

Yes, you can use tamarind paste for convenience. You will need about 1/2 cup of tamarind paste to replace the fresh tamarind in this recipe.


MAKE-AHEAD TIPS FOR Tamarind Drink

If you want to enjoy tamarind drink without spending too much time, you can prepare it ahead of time! Make the tamarind base and store it in the fridge. When you are ready to serve, simply add ice and water. This way, you will have a delightfully refreshing beverage ready to go whenever you need it!


Tamarind drink is a wonderful way to explore new flavors while enjoying a homemade beverage. It is simple, delicious, and perfect for any occasion. Try it today and experience the unique taste of tamarind!

Print

Tamarind Drink

A refreshing and unique sweet and sour tamarind drink that’s easy to make and perfect for hot days.

  • Author: alexandra-roa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Beverage
  • Method: Boiling
  • Cuisine: Global
  • Diet: Vegan

Ingredients

Scale
  • 2 1/2 cups tamarind, peeled (350 grams)
  • 5 cups water
  • 1/23/4 cups granulated white sugar
  • Ice cubes, for serving

Instructions

  1. Peel the tamarind pods.
  2. Combine the sugar, peeled tamarind, and 3 cups of water in a large pot.
  3. Bring to a boil over medium-high heat.
  4. Once boiling, reduce heat and cook for 8-10 minutes, covered.
  5. Remove from heat and let cool for about 10 minutes.
  6. Use a potato masher to crush the tamarind.
  7. Pass the mashed mixture through a fine-meshed sieve into a serving jug.
  8. Add ice and stir in the remaining 2 cups of water.
  9. Serve chilled.

Notes

Best served chilled, optionally garnish with lemon or lime slices.

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: tamarind, drink, refreshing, sweet and sour, homemade beverage

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!