Honey BBQ Chicken Rice

INTRODUCTION

Honey BBQ Chicken Rice is a delightful dish that brings the flavors of sweet honey and tangy barbecue sauce together with tender chicken and fluffy rice. It is a comforting meal that is easy to make and loved by many. This dish not only satisfies the taste buds but also provides a wholesome meal filled with protein and carbs. It can be prepared for a weeknight dinner or even for a weekend gathering. With simple ingredients, you can have a delicious platter that everyone will enjoy.

WHY YOU WILL LOVE THIS RECIPE

You will love Honey BBQ Chicken Rice for several reasons. First, it is simple to prepare. Even if you are not an experienced cook, this recipe allows you to create something delicious with minimal effort. Second, the combination of honey and BBQ sauce creates a sweet and savory flavor that is truly delicious. This dish is also versatile; you can adjust the spices and vegetables according to your preference. Moreover, it is a complete meal in one pot, which means less cleanup for you. Lastly, it’s a fantastic way to use chicken and rice, making it an excellent choice for a family dinner.

HOW TO MAKE Honey BBQ Chicken Rice

Making Honey BBQ Chicken Rice is straightforward. By following a few simple steps, you can have a delightful dish ready in no time.

EQUIPMENT NEEDED

To make this recipe, you will need:

  • A large skillet or deep pan
  • A measuring cup
  • A measuring spoon
  • A spatula or wooden spoon
  • A knife and cutting board
  • A spoon for serving

Ingredients You’ll Need

  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce (your choice)
  • ¼ cup honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 cup mixed vegetables (frozen or fresh)
  • Chopped green onions or parsley for garnish

STEP-BY-STEP INSTRUCTIONS

  1. Heat a large skillet or deep pan over medium heat.
  2. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
  4. In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently.
  5. Pour in the chicken broth, then stir in the BBQ sauce and honey.
  6. Return the seared chicken to the pan, nestling it into the rice mixture.
  7. Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 15 minutes.
  8. After 15 minutes, sprinkle the mixed vegetables over the rice.
  9. Cover again and continue cooking for 5 more minutes, or until the rice is tender and the chicken is fully cooked (internal temp of 165°F/74°C).
  10. Remove from heat and let sit for 5 minutes before fluffing the rice.
  11. Garnish with chopped green onions or parsley, and serve hot!

HOW TO SERVE Honey BBQ Chicken Rice

You can serve Honey BBQ Chicken Rice hot directly from the pan. It can be a main dish, paired with a fresh salad or some garlic bread. You might also want to serve it with extra BBQ sauce on the side for those who enjoy a bolder flavor. This dish is great for sharing, so feel free to dish out generous portions onto plates.

STORAGE & FREEZING: Honey BBQ Chicken Rice

Honey BBQ Chicken Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you want to freeze it, let the chicken rice cool completely before placing it in freezer-safe bags. It can be stored in the freezer for up to 2 months. To use, simply thaw it overnight in the refrigerator and reheat.

SERVING SUGGESTIONS

Along with the main dish, consider serving some sides to make your meal even more delightful. A garden salad with a light vinaigrette goes well with the rich flavors of the chicken. You could also serve sliced avocado or a simple coleslaw for a refreshing crunch. For dessert, something light like fruit salad can be a great way to finish the meal.

VARIATIONS

You can make this recipe your own by adding various ingredients. Here are a few ideas:

  • Spicy Twist: Add some sliced jalapeños or a dash of hot sauce for a spicy kick.
  • Different Proteins: Use shrimp or diced tofu instead of chicken for a different protein option.
  • Grain Swap: Substitute the rice with quinoa or farro for additional nutrients.
  • Vegetable Medley: Use a mix of colorful vegetables, such as bell peppers, corn, or broccoli, to enhance the dish.
  • Herb Infusion: Stir in some fresh herbs like cilantro or basil for extra flavor.

FAQs

  1. Can I use brown rice instead of white rice?
    Yes, but you will need to adjust the cooking time and liquid amount as brown rice takes longer to cook.

  2. Can I make this dish ahead of time?
    Yes, you can prepare it in advance and store it in the fridge. Just reheat before serving.

  3. What kind of BBQ sauce should I use?
    You can use any BBQ sauce you like; try sweet, smoky, or even spicy sauces based on your taste.

  4. Can I use frozen chicken?
    It’s best to thaw the chicken before cooking for even cooking, but you can cook it from frozen if needed, just make sure to increase the cooking time.

Honey BBQ Chicken Rice

MAKE-AHEAD TIPS FOR Honey BBQ Chicken Rice

To save time on a busy day, you can prepare certain elements of this dish ahead of time. Chop your vegetables and store them in the fridge. You can also season the chicken and marinate it in the BBQ sauce and honey the night before. This way, when you are ready to cook, everything will be ready to go, and you can whip up this lovely dish in no time. Try it out, and enjoy a delicious Honey BBQ Chicken Rice meal with your family!

Print

Honey BBQ Chicken Rice

A delightful dish combining sweet honey and tangy BBQ sauce with tender chicken and fluffy rice, making it a comforting meal perfect for any occasion.

  • Author: alexandra-roa
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce (your choice)
  • ¼ cup honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 cup mixed vegetables (frozen or fresh)
  • Chopped green onions or parsley for garnish

Instructions

  1. Heat a large skillet or deep pan over medium heat.
  2. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
  4. In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently.
  5. Pour in the chicken broth, then stir in the BBQ sauce and honey.
  6. Return the seared chicken to the pan, nestling it into the rice mixture.
  7. Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 15 minutes.
  8. After 15 minutes, sprinkle the mixed vegetables over the rice.
  9. Cover again and continue cooking for 5 more minutes, or until the rice is tender and the chicken is fully cooked (internal temp of 165°F/74°C).
  10. Remove from heat and let sit for 5 minutes before fluffing the rice.
  11. Garnish with chopped green onions or parsley, and serve hot!

Notes

This dish can easily be modified to suit your taste with variations such as using different vegetables or proteins.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: honey BBQ chicken, chicken rice, one-pot meal, easy dinner, weeknight meal

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