Salmon lovers, get ready to indulge in the most delicious honey garlic salmon bites! This quick and easy recipe will satisfy your cravings without keeping you in the kitchen for hours. Whether you’re planning a weeknight dinner, a special meal, or even a cozy weekend feast, this dish is sure to impress.
Plus, it’s family-friendly and perfect for all skill levels. Whether you’re a beginner or an experienced cook, you’ll love how simple yet flavorful this recipe is. The crispy caramelized edges combined with the rich honey garlic glaze make every bite irresistible.
Pair these salmon bites with a side of steamed jasmine rice, roasted vegetables, or even a light citrusy salad for a well-balanced meal. You can even serve them in lettuce wraps or tacos for a fun twist!
No matter how you enjoy them, these honey garlic salmon bites are guaranteed to be a go-to favorite. Let’s dive in!
Table of contents
Why You’ll Love These Honey Garlic Salmon Bites
This Honey Garlic Salmon Bites recipe is one you’ll want to make again and again. The combination of sweet honey and savory garlic creates an irresistible balance of flavors that enhance the natural richness of the salmon. Whether you’re preparing a quick meal for yourself or impressing guests at a dinner party, this dish delivers on both taste and convenience.
Perfectly caramelized salmon bites coated in a sticky, flavorful glaze make for a meal that’s satisfying yet light. Plus, the versatility of this recipe allows you to serve it in a variety of ways, from pairing it with rice and vegetables to incorporating it into salads, wraps, or grain bowls.
Here’s why you’ll love this dish:
- Quick & Easy: Ready in just 25 minutes, making it perfect for busy nights.
- Healthy & Nutritious: Packed with omega-3 fatty acids, protein, and essential vitamins.
- Flavorful & Satisfying: The honey garlic sauce coats the crispy salmon bites beautifully.
- Versatile: Serve with rice, roasted veggies, or even in a salad or tacos.
- Kid-Friendly: A great way to introduce seafood to little ones!
- Meal-Prep Friendly: Store leftovers for a quick and easy meal throughout the week.
- Customizable: Adjust seasonings or swap honey for maple syrup to suit your taste.
- Great for Entertaining: Perfect for serving guests at dinner parties or family gatherings.
- Easy to Double: Scale up the recipe effortlessly to feed a crowd.
Ingredients for Honey Garlic Salmon Bites
Gather these simple ingredients to make the best Honey Garlic Salmon Bites and elevate your dish with the perfect balance of flavors and textures. Whether you’re preparing a quick dinner or meal prepping for the week, having the right ingredients on hand ensures a seamless cooking experience. From fresh salmon to flavorful aromatics and seasonings, each component plays a crucial role in making these bites truly irresistible.
- Salmon: Skin removed, cut into 1-inch cubes.
- Seasonings: Paprika, garlic powder, onion powder, salt, and black pepper.
- Olive Oil: A neutral-flavored oil to sear the salmon.
- Aromatics: Freshly minced garlic and grated ginger for deep flavor.
- Soy Sauce: Use low sodium soy sauce, tamari, or liquid aminos.
- Rice Vinegar: Adds a mild, slightly sweet tang (can substitute apple cider vinegar).
- Honey: Provides a natural sweetness and caramelizes beautifully.
- Sesame Seeds & Chives: For garnish and extra texture.
- Lemon Juice: Optional, for a fresh, citrusy kick.
- Cayenne Pepper: For those who like an extra spicy touch.
- Cornstarch (Optional): For thickening the sauce.
- Butter (Optional): For a rich and silky finish.
How to Make Honey Garlic Salmon Bites
Step 1: Prepare the Salmon
Pat dry the salmon cubes with a paper towel. Season with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with a tablespoon of olive oil and gently massage the seasoning in. If time allows, let the salmon marinate for 15-30 minutes for extra flavor.
Step 2: Cook the Salmon
Heat a skillet over medium-high heat. Add one tablespoon of oil and place the salmon cubes in a single layer. Cook for 4-5 minutes, flipping frequently, until crispy and golden brown. Remove and set aside.
Step 3: Make the Honey Garlic Sauce
In the same pan, add the remaining olive oil, garlic, and ginger. Sauté for one minute. Pour in the soy sauce, rice vinegar, and honey. Let it simmer for 3-5 minutes until thickened. Stir in a bit of cornstarch mixed with water if a thicker sauce is desired. Add a squeeze of lemon juice for brightness and finish with a tablespoon of butter for extra richness.
Step 4: Coat the Salmon
Return the crispy salmon bites to the skillet. Toss to coat in the honey garlic glaze. Taste and adjust seasoning if needed.
Step 5: Serve & Enjoy!
Sprinkle with sesame seeds and chives. Serve over steamed rice, quinoa, or roasted vegetables. Pair with a side of avocado or a fresh salad for a well-rounded meal. Garnish with extra lemon wedges for a fresh citrusy touch.
Tips for the Best Salmon Bites
- Pat the salmon dry before cooking for a crispy exterior.
- Cut into even pieces to ensure even cooking.
- Use fresh garlic and ginger for the best flavor.
- Add cayenne pepper for a spicy kick.
- Marinate the salmon for up to 30 minutes for extra depth of flavor.
- Try it in the air fryer! Cook at 390°F (200°C) for 7-9 minutes, flipping halfway.
- Use parchment paper if baking in the oven at 400°F (200°C) for 12-15 minutes.
- Experiment with flavors by adding a splash of sriracha or hoisin sauce.
- Make it a complete meal by serving with stir-fried veggies or a side of miso soup.
Frequently Asked Questions
Yes! Thaw overnight in the fridge and pat dry before seasoning. If you’re in a rush, place the salmon in a sealed bag and submerge it in cold water for faster thawing.
Absolutely! It’s rich in omega-3s, supports heart health, and is packed with protein and vitamins. Eating salmon regularly can also help improve brain function and skin health. Plus, it’s an excellent source of antioxidants and anti-inflammatory nutrients.
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Microwave for 30 seconds, or enjoy cold over a salad.
Freeze: Season and freeze before cooking for up to 3 months.
Meal Prep Tip: Portion into containers with rice and vegetables for a grab-and-go lunch.
Yes! This recipe works well with chicken, shrimp, or tofu. Adjust the cooking time accordingly. Chicken cubes will take 6-7 minutes, shrimp about 3-4 minutes, and tofu around 5 minutes until golden and crispy.
Yes! You can prep the salmon and sauce ahead of time. Store them separately and combine when ready to cook. The sauce can be made up to 3 days in advance and stored in the fridge.
Try These Related Recipes:
- Delicious Healthy Salmon Recipes for Every Meal
- The Ultimate Taco Bowl Recipe: A Tasty Twist on a Classic Favorite
- Eta Cilantro Chicken Bowl Recipe: Fresh & Flavorful
Love this recipe? Save it on Pinterest and share it with friends!
If you enjoyed these honey garlic salmon bites, you’ll love exploring other ways to prepare and enjoy salmon. Try pairing these bites with a homemade teriyaki sauce, adding them to a fresh grain bowl, or even using them as a protein boost in a hearty salad.
Looking for more seafood inspiration? Check out our collection of easy seafood recipes, featuring delicious and healthy options that the whole family will love. Don’t forget to experiment with different seasonings and sauces to keep things exciting in the kitchen!
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PrintMouthwatering Honey Garlic Salmon Bites – Easy & Quick Recipe
Indulge in these irresistible Honey Garlic Salmon Bites! Crispy, caramelized, and coated in a sticky honey garlic glaze, this quick and easy recipe is perfect for a weeknight dinner or a special occasion. Pair them with rice, roasted veggies, or even in a salad for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Asian-Inspired
Ingredients
- 1 lb salmon, skin removed, cut into 1-inch cubes
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil, divided
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 3 tbsp low sodium soy sauce
- 1 tbsp rice vinegar
- 2 tbsp honey
- 1/2 tsp cayenne pepper (optional)
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp butter (optional, for richness)
- 1 tbsp sesame seeds, for garnish
- 2 tbsp chopped chives, for garnish
- 1 tbsp lemon juice (optional, for extra freshness)
Instructions
- Pat dry the salmon cubes and season with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with 1 tbsp olive oil and mix well.
- Heat a skillet over medium-high heat. Add 1 tbsp olive oil and cook the salmon cubes for 4-5 minutes, flipping frequently until golden and crispy. Remove and set aside.
- In the same pan, add garlic and ginger. Sauté for 1 minute until fragrant.
- Pour in soy sauce, rice vinegar, and honey. Let simmer for 3-5 minutes until slightly thickened. Add cornstarch mixed with water if a thicker sauce is desired.
- Return the cooked salmon to the skillet and toss to coat in the sauce. Stir in butter and lemon juice if using.
- Sprinkle with sesame seeds and chives. Serve immediately over rice, roasted vegetables, or a fresh salad.
Notes
Pat the salmon dry before cooking for a crispy texture. Marinate for extra flavor. Try using maple syrup instead of honey for a twist! Cook in an air fryer at 390°F for 7-9 minutes for an easy alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 65mg
Keywords: honey garlic salmon, salmon bites, easy salmon recipe, seafood, healthy dinner