Honey Garlic Shrimp

INTRODUCTION

Honey Garlic Shrimp is a delicious and quick dish that is perfect for busy weeknights or special occasions. This recipe features succulent shrimp cooked in a sweet and savory sauce made with honey, garlic, and soy sauce. The combination of flavors makes this dish irresistible. Whether you’re looking for something quick to whip up for dinner or want to impress friends at a gathering, Honey Garlic Shrimp is an excellent choice.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Honey Garlic Shrimp. First, it’s easy to make. You can have this dish on the table in about 15 minutes, which is perfect for those hectic days when time is short. Second, the flavor is outstanding. The sweetness of the honey pairs perfectly with the minced garlic and salty soy sauce. This creates a wonderful taste that will keep you coming back for more.

This shrimp dish is also healthy. Shrimp is a great source of protein and is low in calories. When cooked with fresh ingredients, you get a balanced meal that feels indulgent without being heavy. Plus, you can easily customize the recipe by adding your favorite vegetables or serving it over rice or noodles.

In short, Honey Garlic Shrimp is simple, flavorful, and a healthy meal option. You will definitely want to add it to your weeknight menu.

HOW TO MAKE Honey Garlic Shrimp

Making Honey Garlic Shrimp is straightforward, and you don’t need fancy cooking skills to prepare it. Below, you’ll find everything you need to know to create this delicious meal.

EQUIPMENT NEEDED

To make Honey Garlic Shrimp, you will need the following equipment:

• A large skillet or frying pan
• A mixing bowl
• A spatula or wooden spoon
• A knife and cutting board

With these simple tools, you can whip up this delightful dish right in your kitchen.

Ingredients You’ll Need :

• 1 pound shrimp, peeled and deveined
• 2 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

STEP-BY-STEP INSTRUCTIONS :

1. In a bowl, mix together honey, minced garlic, and soy sauce. This will be your sauce for the shrimp.
2. Heat olive oil in a skillet over medium-high heat. Make sure the oil gets hot, but do not let it smoke.
3. Add the shrimp to the skillet and season with salt and pepper. Stir the shrimp to coat them with oil.
4. Cook for about 2-3 minutes until the shrimp start to turn pink.
5. Once the shrimp are starting to cook, add the honey garlic mixture into the skillet. Stir well to combine all the flavors.
6. Cook until the shrimp are fully pink and cooked through, about another 2-3 minutes. Be careful not to overcook them, or they will become tough.
7. Garnish with chopped green onions and serve immediately.

HOW TO SERVE Honey Garlic Shrimp

Honey Garlic Shrimp is best served hot. You can place the shrimp over a bed of rice or noodles for a hearty meal. If you want something lighter, you can serve it with a side of steamed vegetables. The sweet sauce pairs well with a variety of sides.

Feel free to drizzle extra sauce over the shrimp before serving. You can also pair this dish with a fresh salad or some crusty bread to soak up any leftover sauce.

STORAGE & FREEZING : Honey Garlic Shrimp

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the shrimp in a skillet over low heat until warmed through.

Honey Garlic Shrimp can also be frozen. Just make sure to cool the shrimp completely before placing them in a freezer-safe bag. Store them for up to three months. To enjoy, thaw in the refrigerator overnight and reheat as mentioned above.

SERVING SUGGESTIONS

There are many ways to enjoy Honey Garlic Shrimp:

• Serve over jasmine rice or brown rice for a filling meal.
• Toss with cooked pasta for a quick shrimp pasta dish.
• Serve with quinoa for a healthy option.
• Pile onto lettuce wraps for a fun finger food.
• Pair with a side of steamed broccoli or snap peas for added nutrition.

No matter how you serve it, this dish is sure to satisfy!

VARIATIONS

Feel free to get creative with this recipe. Here are some variations you can try:

• Add vegetables: Throw in some bell peppers, snow peas, or broccoli when cooking the shrimp for added color and nutrition.
• Spicy version: Add a pinch of red pepper flakes or a dash of sriracha to the honey garlic sauce for a spicy kick.
• Different protein: Substitute shrimp with chicken or tofu for a different protein option.
• Sweetener swap: Instead of honey, you can use maple syrup or agave syrup for a vegan-friendly option.

These variations can make the dish even more exciting!

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

What kind of shrimp should I use?

You can use any size of shrimp. Just remember that larger shrimp will take a little longer to cook than smaller ones.

How can I tell when the shrimp are done?

Shrimp are cooked when they turn a pink color and curl into a "C" shape. Make sure not to overcook them, as they can become rubbery.

Can I prepare the sauce in advance?

Yes, you can prepare the honey garlic mixture ahead of time and store it in the refrigerator for up to one day.

Is this recipe gluten-free?

You can make this recipe gluten-free by using gluten-free soy sauce or tamari in place of regular soy sauce.

MAKE-AHEAD TIPS FOR Honey Garlic Shrimp

If you want to save time, you can prep the ingredients in advance. Peel and devein the shrimp, then store them in the refrigerator until you are ready to cook. You can also mix the honey and garlic sauce and keep it in the fridge to combine with the shrimp when cooking. This way, you can whip up this dish quickly on a busy weeknight!

Print