Honey Lavender Sugar Cookies

Honey Lavender Sugar Cookies are a delightful treat that blend the sweet taste of honey with the fragrant essence of lavender. These cookies are soft, chewy, and packed with unique flavors that make them stand out. Baking these cookies can be a joyful experience as you watch the dough transform into a beautiful and aromatic dessert.

The combination of honey and lavender creates a cookie that is not only delicious but is also a feast for the senses. Whether you are making these cookies for a special occasion or just to enjoy at home, they are sure to impress everyone who takes a bite.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Honey Lavender Sugar Cookies. First, the natural sweetness of honey gives these cookies a rich flavor that is different from regular sugar cookies. The hint of lavender adds a soft, floral note that is calming and delightful.

Second, these cookies are simple to make, even for those who may not have much baking experience. With easy instructions and common ingredients, you can whip up a batch in no time.

Even if you have never worked with lavender before, you will find it easy and rewarding. The process is straightforward, and the result is a tasty cookie that can charm your friends and family.

Lastly, these cookies are versatile. You can eat them as a snack, serve them at a party, or give them as gifts. People are always happy to receive homemade cookies, and these ones have a unique twist that sets them apart.

HOW TO MAKE Honey Lavender Sugar Cookies

Making Honey Lavender Sugar Cookies is fun and easy. Let’s break it down into clear steps.

EQUIPMENT NEEDED

To make these cookies, you will need:

• A small saucepan
• Mixing bowls (one small and one large)
• Electric mixer or stand mixer
• Measuring cups and spoons
• A cookie sheet
• Parchment paper
• A flat-bottomed glass for pressing cookies
• A wire rack for cooling

Ingredients You’ll Need

• ⅓ cup clover honey
• 1 tablespoon + 2 teaspoons dried lavender, divided
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1¾ cup all-purpose flour, sifted
• 1 teaspoon cream of tartar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sugar (for purple sugar)
• 1 drop purple or violet food coloring

STEP-BY-STEP INSTRUCTIONS

Make the lavender honey

1. In a small saucepan, heat ¼ cup honey and 1 tablespoon of dried lavender over medium heat.
2. Stir occasionally and bring the mixture to a gentle boil.
3. Keep boiling for 3-5 minutes to allow the flavors to combine.
4. Remove from heat and let the mixture cool to room temperature.

Make the purple sugar

1. In a small bowl, combine the purple food coloring with ½ cup of granulated sugar.
2. Use your fingers to massage the sugar until the color is evenly distributed.
3. Set this mixture aside.

Make the cookie dough

1. In a mixing bowl, cream the softened butter using an electric mixer on high speed for 2-3 minutes.
2. Scrape down the sides of the bowl and add the cooled lavender honey and granulated sugar.
3. Mix well, then add the egg and vanilla extract. Beat the mixture for another 1-2 minutes.
4. In a separate bowl, sift together the flour, cream of tartar, baking powder, baking soda, and salt.
5. Gradually add this dry mixture to the creamed butter mixture in three parts, mixing fully each time before adding the next.
6. Fold in the final 2 teaspoons of dried lavender using a wooden spoon.

Bake the cookies

1. Preheat your oven to 350°F (175°C).
2. Line a cookie sheet with parchment paper to prevent sticking.
3. Scoop tablespoon-sized balls of dough onto the cookie sheet, spacing them about 2 inches apart.
4. Sprinkle some purple sugar on top and gently press the dough balls into discs using a flat-bottomed glass. Aim for a height of about ¼ inch.
5. Add a little more purple sugar on top before baking.
6. Bake for 8 minutes, rotating the cookie sheet halfway through for even baking.
7. Once done, let the cookies cool on the pan for 2-3 minutes before transferring to a wire rack to cool completely.

 

 

HOW TO SERVE Honey Lavender Sugar Cookies

These cookies are best enjoyed fresh out of the oven. Serve them warm with a glass of milk or a cup of tea. The soft texture and sweet floral flavor pair perfectly with both beverages.

You can also serve these cookies on a platter at gatherings or parties. They make for a lovely dessert option that is sure to catch the eye.

Finally, feel free to package some of these cookies in a pretty box or jar as gifts. They’ll show your thoughtfulness and creativity.

STORAGE & FREEZING: Honey Lavender Sugar Cookies

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them.

To freeze, let the cookies cool completely. Then, layer them with parchment paper in an airtight container. They can last up to three months in the freezer. When you’re ready to enjoy them, simply let them thaw at room temperature.

SERVING SUGGESTIONS

Pair these cookies with:

• Freshly brewed tea or coffee
• A scoop of vanilla ice cream
• Fresh berries or a berry compote
• A light yogurt parfait

All these accompaniments will enhance the flavors of the cookies and create a delicious experience.

VARIATIONS

You can play around with this recipe to make it your own. Here are some fun variations:

• Lemon Zest: Add a teaspoon of lemon zest to the dough for a citrus kick.
• Chocolate Chips: Stir in some chocolate chips for a sweet blend with the floral notes.
• Different Extracts: Substitute vanilla extract with almond or coconut extract for a unique flavor.
• Herbs: Mix in other herbs, like rosemary, for an unexpected herbal touch.

FAQs

1. Can I use a different type of honey? Yes, you can use any honey you like, but clover honey has a gentle sweetness that works well in this recipe.

2. What if I don’t have dried lavender? You can skip the lavender or use lavender essential oil (food-safe) in a very small amount to impart the flavor.

3. Can I use salted butter instead of unsalted butter? Yes, but if you use salted butter, consider reducing the added salt in the recipe.

4. How can I make these cookies gluten-free? You can substitute all-purpose flour with a gluten-free flour blend that measures cup for cup.

MAKE-AHEAD TIPS FOR Honey Lavender Sugar Cookies

You can prepare parts of this recipe ahead of time. Here are some tips:

• Make Lavender Honey: You can prepare the lavender honey in advance. Just store it in a sealed container in the fridge until you are ready to use it.
• Prepare Dough: You can make the cookie dough a day ahead and keep it in the refrigerator. Just remember to let it come to room temperature before baking.
• Freeze Cookie Dough: You can also freeze the cookie dough balls before baking. Just roll them and place them on a tray. Once frozen, transfer them to a freezer-safe bag. When ready to bake, simply bake them directly from frozen, adding a minute or two to the baking time.

By applying these tips, you can enjoy fresh cookies with the delightful flavors of honey and lavender anytime you wish.

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