Hot chocolate is a delightful drink enjoyed by many, especially during cool weather. Its smooth, rich flavor warms you up and brings comfort. This sweet beverage can be a treat after a long day or a cozy drink while watching movies. Making hot chocolate at home is simple, and it can be customized to fit your taste.
WHY YOU WILL LOVE THIS RECIPE
You will love this hot chocolate recipe for several reasons. First, it is easy and quick to make. You do not need many ingredients or complicated steps. Second, it is delicious! A warm cup of hot chocolate can make anyone smile. Finally, you can change this recipe. You can add flavors or toppings that you love. This recipe can become your go-to drink for any occasion!
HOW TO MAKE Hot Chocolate
Making hot chocolate at home is fun and satisfying. Let’s get into the details of the recipe so you can enjoy this delicious drink any time you want.
EQUIPMENT NEEDED
- A small pot or saucepan to heat the milk.
- A stirring spoon, preferably wooden or silicone.
- A measuring cup to measure the milk and hot chocolate mix.
- A jar for mixing the hot chocolate mix.
Ingredients You’ll Need:
- 250 ml (1 cup) milk
- 60 ml (1/4 cup) hot chocolate mix
STEP-BY-STEP INSTRUCTIONS
- Mix the contents of the jar well: Before you begin, ensure that your hot chocolate mix is well-blended. If it is in a jar or container, shake it gently to combine all the ingredients.
- Heat the milk: In a small pot, pour 250 ml (1 cup) of milk. Place it on the stove over medium heat.
- Add the hot chocolate mix: As the milk warms, add 60 ml (1/4 cup) of hot chocolate mix.
- Stir continuously: Use your spoon to stir the mixture as it heats. This helps the hot chocolate mix dissolve in the milk and prevents it from settling at the bottom.
- Simmer for 1 minute: Once the milk is hot and steaming, continue to stir and let it simmer for about 1 minute. Do not let it boil.
- Serve your hot chocolate: Once done, pour the hot chocolate into a cup.
HOW TO SERVE Hot Chocolate
Hot chocolate can be served in many ways. You can add whipped cream on top for a creamy finish. Marshmallows are a fun addition and a favorite for kids. You might sprinkle some cocoa powder or cinnamon on top for extra flavor. Feeling adventurous? Add a splash of peppermint syrup or a dash of vanilla extract.
STORAGE & FREEZING : Hot Chocolate
If you have leftover hot chocolate, let it cool before storing. Pour it into a container with a lid and place it in the refrigerator. It will stay fresh for about 3 days. When you want to enjoy it again, reheat in the microwave or on the stove, stirring well.
You can also freeze hot chocolate. Pour it into ice cube trays, freeze it, and store it in a ziplock bag. Use these cubes in smoothies or blend them into milk for a quick hot chocolate fix.
SERVING SUGGESTIONS
Hot chocolate goes well with various snacks! Consider serving it with cookies, brownies, or even popcorn. For a breakfast treat, enjoy it with toast or pancakes. Kids will love it with their favorite candy or chocolate bars on the side too.
VARIATIONS
- Spiced Hot Chocolate: Add a pinch of cinnamon or nutmeg to your hot chocolate mix.
- Nutty Flavor: Stir in some almond or hazelnut syrup for a different taste.
- Minty Hot Chocolate: A few drops of peppermint extract elevate the flavor and make it refreshing.
- Dark Chocolate Version: Use dark chocolate instead of milk chocolate for a richer taste.
- Vegan Hot Chocolate: Use almond milk, coconut milk, or any plant-based milk to make it vegan-friendly.
FAQs
- Can I make hot chocolate without milk?
- Yes, you can use water or a non-dairy milk like almond or oat milk instead.
- Is hot chocolate the same as hot cocoa?
- No, hot chocolate is made with melted chocolate, while hot cocoa is made from cocoa powder.
- How can I sweeten my hot chocolate?
- You can add sugar, honey, or flavored syrups to make it sweeter.
- Can I make it in advance?
- Yes, you can prepare it ahead of time. Store it in the fridge and reheat when needed.
MAKE-AHEAD TIPS FOR Hot Chocolate
To make your hot chocolate experience easier, prepare a big batch of the hot chocolate mix ahead of time. Store it in a jar and just add milk when you want to enjoy it. You can also pre-measure your milk in a container to pour straight into the pot. This way, you can quickly make your hot chocolate whenever you want. Making a delicious cup of hot chocolate has never been easier!
PrintHomemade Hot Chocolate
A delightful, creamy hot chocolate made from just two simple ingredients, perfect for warming up on a cool day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 250 ml (1 cup) milk
- 60 ml (1/4 cup) hot chocolate mix
Instructions
- Mix the contents of the jar well to combine all ingredients.
- In a small pot, pour 250 ml (1 cup) of milk and place it on medium heat.
- As the milk warms, add 60 ml (1/4 cup) of hot chocolate mix.
- Stir continuously to help dissolve the hot chocolate mix in the milk.
- Once the milk is hot and steaming, let it simmer for about 1 minute. Do not let it boil.
- Pour the hot chocolate into a cup and serve.
Notes
Serve with whipped cream, marshmallows, or sprinkles for a delightful treat. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: hot chocolate, beverage, winter drink, easy recipe, delicious
