Hot Chocolate with Chili
A unique twist on the classic hot chocolate, combining rich chocolate with a spicy kick from chili.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 625 ml milk
- 90 g semi-sweet chocolate, chopped
- 0.5 ml ground cayenne pepper
- 2.5 ml vanilla extract
- 60 ml 35 percent cream, whipped (optional)
Instructions
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- Add the chopped semi-sweet chocolate and stir with a whisk until completely melted.
- Sprinkle in the ground cayenne pepper and stir in the vanilla extract.
- Pour the hot chocolate into bowls or mugs, topping with whipped cream if desired.
- Let cool slightly before serving and enjoy the warmth and flavor.
Notes
Feel free to customize the spice level by adjusting the cayenne pepper and enjoy with a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: hot chocolate, spicy hot chocolate, winter drink, cozy beverage, chocolate recipe
Find it online: https://alexandrarecipes.com/hot-chocolate-with-chili/