Sip on This Cozy Iced Gingerbread Oatmilk Chai Latte {Starbucks Copycat}

You know that moment when you’re craving something cold, spicy-sweet, and creamy but Starbucks has got its line practically out the door? Yeah, me too. The Iced Gingerbread Oatmilk Chai Latte {Starbucks Copycat} totally stole my heart last winter, but geez, my wallet started crying by March. Somewhere in there, I got obsessed with homemade lattes. I mean, have you ever tried making your own? Like, you can tweak the flavors and go wild. If you’re adventurous, you’ll probably love spinning through cozy drinks at home—you’ll catch me alternating between this and the Caramelized Vanilla Iced Latte Recipe whenever I get the chance. Anyway. If strawberry is more your jam, this Deliciously Cool Strawberry Iced Latte Sip Savor is another one for your list. Trust me, making that cozy, spicy Starbucks treat at home is way easier than it sounds.
Sip on This Cozy Iced Gingerbread Oatmilk Chai Latte {Starbucks Copycat}

What is the Iced Gingerbread Oatmilk Chai Latte?

Picture this: your favorite chai latte, but colder, and with a holiday hug tossed right in. That’s pretty much what the Iced Gingerbread Oatmilk Chai Latte is all about. The vibe? You get notes of ginger, warm cinnamon, molasses, and cloves, all cozying up with oatmilk and a solid kick of chai spice. It’s basically winter in a cup but on ice, so you can sip it even when your apartment is suspiciously hot (thanks, old radiator).
You’ll find something really comforting about the balance of creaminess from oatmilk with the sweet and sharp edge of gingerbread syrup. This copycat version comes super close to Starbucks—possibly even better, if I can brag. You can easily find a similar vibe with treats like the Sipping Iced Marshmallow Pumpkin Latte Coffee Copycat, if you want more cozy-in-a-glass action. But honestly, the iced gingerbread oatmilk chai latte lets you take gingerbread out of the baked goods aisle and straight into your glass. That’s a game-changer in my book!

Why You’ll Love This Recipe

First off, this drink isn’t just for people allergic to FOMO or Starbucks lines. Seriously, you get flavor fireworks without leaving your kitchen. It’s smooth, it’s spiced, it’s got nostalgia by the spoonful. And the homemade gingerbread syrup is a cheat code for making your house smell like a five-star spice bakery.
Here’s the real talk: you control the sugar, so diabetic aunties or anyone fighting with New Year’s resolutions can actually enjoy it. Oatmilk adds a lush, creamy base without feeling heavy, making this super easy on the stomach. I like how the spice doesn’t punch you in the face—unless you add extra ginger, which, by the way, is a power move I totally support.
Plus, you can switch it up. Swap the chai, use different syrups, heck, toss in a shot of espresso and watch your day level up. According to one friend:

“I was shocked—this Starbucks copycat latte tastes just like the original, maybe even better. Making it at home saved me so much cash and let me cut down the sweetness, too!” — Mel S.

Once you try it, betting you’ll start tinkering with other flavors (the Lavender Coconut Iced Latte, anyone?).

How to Make Gingerbread Syrup

Not gonna sugarcoat it, you need this syrup. Skip it, and your latte just isn’t the same. The recipe is crazy simple, though, and you don’t need to be a kitchen wizard. I usually do it while half-watching reruns.
It goes like this:

  • In a little pot, toss in some water (half cup), brown sugar (half cup), and a tablespoon of molasses.
  • Heat that up until the sugar melts (maybe three minutes).
  • Now sprinkle in ground ginger, cinnamon, a tiny pinch of cloves, and nutmeg—think holiday gingerbread cookie vibes.
  • Let it bubble for a few more minutes. Strain if you hate little spice bits, or leave them for “extra rustic” feels. Cool it down.
    Pour it into a jar and keep it in the fridge for up to a week. Bonus: try drizzling over oatmeal or pancakes, because yum. That syrup is your ticket to other DIY lattes, like with the Iced Honey Lavender Latte once you run out of gingerbread cravings.

How to Make Iced Gingerbread Oatmilk Chai Latte

This part’s wild easy. Pretty sure my cat could make it (OK, maybe not, but it’s truly simple).
Start by brewing up some strong chai tea. I usually steep two bags in half a cup of hot water for like 5–6 minutes. Pour the hot chai over a tall glass of ice to cool it down fast.
Next, spoon in about two tablespoons of your gingerbread syrup—taste it, though. If you’re like me, you’ll want a little extra. Top everything off with cold oatmilk. Stir! That’s honestly it. I love using a wide straw and swirling until everything looks a bit like a stormy snow globe.
If you’re feeling fancy, plop some coconut cold foam on top (try the Creamy Coconut Cold Foam Iced Coffee for inspo). Don’t forget to taste and adjust. Sometimes I go heavy on syrup, sometimes not. I once used almond milk by accident and, eh, it worked but wasn’t nearly as cozy. Oatmilk for the win.
If you want the full Starbucks experience, dust cinnamon or nutmeg on top. You can even stick in a ginger snap cookie. Decadent? Maybe. Fun? Yes.

Customization Ideas

Here’s where it gets playful—this iced latte is like a blank slate. Super forgiving, even if you go off-track. Use vanilla chai if you like things sweeter, or a spicy blend for that extra kick. Got coconut milk? Send it in. Dairy fan? Classic milk works, too.
Chill out with all sorts of add-ins. A shot of espresso, pumpkin pie spice, maple syrup for more warmth… no limits, really. Sometimes I’ll even float a tiny scoop of vanilla ice cream for an after-dinner “who even needs dessert” experience.
Not a chai fan? Try using less tea and more milk, or even a splash of coffee. If you like switching up drinks, check out the Chill Out Iced Brown Sugar Cinnamon Shaken Espresso for hints on making spot-on custom lattes.
If you want to throw a party, set up a “latte bar” with toppings—whipped cream, cinnamon sticks, caramel drizzle, the works.

Serving Suggestions

  • Grab your favorite glass or travel mug and fill it to the top with ice (pro-tip: coffee ice cubes for next-level cool).
  • For a crowd, batch the gingerbread syrup ahead and let everyone build their own latte.
  • Dust with cinnamon, cocoa powder, or a dot of whipped topping for that five-star look.
  • Serve with ginger cookies, biscotti, or even a warm pastry on the side for a complete coffee shop moment.

And hey, want something fruitier next time? Check out the Sippable Sunshine Orange Creamsicle Iced Coffee for a wild twist.

Common Questions

Q: Can I use a store-bought gingerbread syrup?
A: Yep! Saves time, and you’ll still get solid flavor. Homemade just smells better, is all.

Q: Does it have caffeine?
A: You bet! Chai is black tea so there’s a punch. Plus, you can add espresso if you need a jolt.

Q: I don’t have oatmilk. Substitute ideas?
A: Sure, use almond, soy, dairy, whatever you have on hand. Oatmilk just goes really well with the spice mix.

Q: Will the syrup last all week?
A: Totally. Seal it up, keep it in the fridge, and it’ll stay tasty for about a week.

Q: I want mine less sweet. Suggestions?
A: Just start with a little syrup and add more as you mix and taste.

Make This Cosy Sip Your Own—And Save Your Coffee Budget

Seriously, once you nail the Iced Gingerbread Oatmilk Chai Latte {Starbucks Copycat}, you’ll want to riff on it week after week. There’s nothing like the magic of making a five-star coffee at home—without paying a five-star price. Making fun lattes lets you get creative and keeps the coffee routine anything but boring.
For more on this drink, peek at the Iced Gingerbread Oatmilk Chai Latte {Starbucks Copycat Recipe} if you want another perspective or some tweaks. For more wild and delicious ideas, sources like this Iced Coconut Caramel Cold Brew Refreshing Summer Sip and the classic Copycat Starbucks Pumpkin Spice Latte Recipe are goldmines for year-round sipping inspiration. Make this latte once, and trust me, home barista status is right around the corner.

Sip on This Cozy Iced Gingerbread Oatmilk Chai Latte {Starbucks Copycat}

Ingredient Why It’s Important Swap Suggestions Special Tip
Oatmilk Super creamy, vegan-friendly Almond, soy, or regular milk Barista blend froths best
Gingerbread syrup Spicy-sweet holiday flavor Store-bought syrup Make syrup ahead for speed
Chai tea Warm, zesty, caffeinated base Vanilla chai, spiced black tea Steep strong for a richer taste
Print

Iced Gingerbread Oatmilk Chai Latte {Starbucks Copycat}

A cozy and creamy iced latte featuring gingerbread flavors, perfect for chilly days and homemade enjoyment.

  • Author: Alexandra Roa
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Beverage Preparation
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • ½ cup water
  • ½ cup brown sugar
  • 1 tablespoon molasses
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • 2 chai tea bags
  • Cold oatmilk (to top)
  • Ice (for serving)

Instructions

  1. In a small pot, combine water, brown sugar, and molasses. Heat until the sugar melts, about 3 minutes.
  2. Add ground ginger, cinnamon, cloves, and nutmeg. Let it bubble for a few minutes, then cool down.
  3. Strain the syrup if desired and store in the fridge.
  4. Brew 2 chai tea bags in ½ cup hot water for 5-6 minutes.
  5. Pour the hot chai over a tall glass of ice.
  6. Add 2 tablespoons of gingerbread syrup (adjust to taste).
  7. Top with cold oatmilk and stir well.
  8. Optional: Add coconut cold foam and garnish with cinnamon or a ginger snap cookie.

Notes

Customize with vanilla chai or different milks. Serve with ginger cookies or pastries for a full experience.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 25g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: iced latte, gingerbread, chai, homemade, Starbucks copycat, vegan, cozy drink

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