Iced Lavender Caramel Macchiato
A refreshing beverage that combines rich espresso with lavender syrup and milk, topped with caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup Milk of Choice
- 2 shots Espresso
- 1 tablespoon Lavender Syrup
- 1 tablespoon Caramel Sauce (plus extra for drizzling)
- Ice
- Edible Flowers (Optional)
Instructions
- Prepare the glass by drizzling caramel sauce inside.
- Add ice cubes to the glass.
- Pour in the milk followed by the lavender syrup and stir gently.
- Float the espresso over the milk mixture.
- Finish with an additional drizzle of caramel sauce and optional edible flowers.
Notes
Use low-fat or plant-based milk for a healthier option. Pre-brew espresso for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Iced Coffee, Lavender, Caramel, Vegan Option, Beverage, Summer Drink
Find it online: https://alexandrarecipes.com/iced-lavender-caramel-macchiato/