Iced Lavender Dirty Chai Latte
A refreshing and aromatic iced latte that combines cold brew coffee with lavender for a healthy and delicious beverage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Global
- Diet: Vegan, Low-Calorie
Ingredients
Scale
- 2 cups Cold Brew Coffee
- 1 cup Milk of Choice (almond, skim, or low-fat)
- Ice
- 2 Cinnamon Sticks
- 5 Whole Cloves
- 1 Inch Ginger, Sliced
- 1 tablespoon Lavender Buds
- 1–2 tablespoons Granulated Sugar (to taste)
- 1 cup Water
Instructions
- Prepare the Simple Syrup by heating all syrup ingredients in a saucepan over medium-high heat until sugar dissolves.
- Bring to a boil, watching to avoid overflowing.
- Simmer for one minute, then strain through a fine mesh strainer and cool.
- Assemble your latte with simple syrup, cold brew coffee, milk, and ice in a glass.
- Serve and enjoy your refreshing drink!
Notes
Tip: Make the simple syrup ahead of time and store it in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: lavender, chai, iced latte, vegan, summer drink
Find it online: https://alexandrarecipes.com/iced-lavender-dirty-chai-latte/