Iced Lavender Vanilla Bean Latte
A refreshing iced latte infused with fragrant lavender and rich vanilla, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp Dried Culinary Lavender
- 1 Vanilla Bean, split and scraped
- 2 cups Oat Milk
- 1 cup Water
Instructions
- Boil the water in a small pot and add the dried culinary lavender. Steep for about 10 minutes.
- Strain the lavender-infused water into a bowl and discard the lavender flowers.
- Add the scraped contents of the vanilla bean to the strained lavender water and stir well.
- Blend the lavender-vanilla mixture with oat milk until smooth.
- Serve the mixture over ice in a tall glass and enjoy!
Notes
Can be made ahead of time and stored in the fridge for up to a week. Sweeten naturally with honey or maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Iced Coffee, Lavender Latte, Healthy Drink, Summer Beverage, Vegan Latte
Find it online: https://alexandrarecipes.com/iced-lavender-vanilla-bean-latte/