The Iced Pumpkin Cream Chai Tea Latte is a delightful drink that combines the warmth of chai tea with the rich flavors of pumpkin. This recipe is perfect for fall, but it can be enjoyed any time of the year. Making this drink at home not only saves you money compared to buying it at Starbucks, but it also allows you to customize the sweetness and creaminess to fit your taste. With just a few simple ingredients, you can whip up this comforting beverage that will impress your friends and family.
HOW TO MAKE Iced Pumpkin Cream Chai Tea Latte
Ingredients
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup (or vanilla syrup)
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice (I used 2%)
- ½ cup chai tea concentrate
DIRECTIONS
- Start by adding all of the pumpkin foam ingredients—heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice—into a mason jar or a glass.
- Use a milk frother to froth the mixture until it is whipped and well-combined. This should take about 10-20 seconds. Once done, set it aside.
- In a glass, add ice to fill it up.
- Pour in the ½ cup of milk of your choice followed by the ½ cup of chai tea concentrate.
- Finally, top the iced chai with the pumpkin foam you prepared earlier.
- Stir gently if you like and enjoy your delicious Iced Pumpkin Cream Chai Tea Latte!
HOW TO SERVE Iced Pumpkin Cream Chai Tea Latte
Serving your Iced Pumpkin Cream Chai Tea Latte is simple. Once you have made it, you can enjoy it immediately. This drink is best served cold, making it a refreshing choice for hot days or a cozy afternoon treat. If you’re sharing with friends, consider making a larger batch and serving it in a pitcher so everyone can help themselves. For an added touch, sprinkle a little extra pumpkin pie spice on top of the pumpkin foam.
HOW TO STORE Iced Pumpkin Cream Chai Tea Latte
If you happen to have any leftovers (though unlikely!), you can store your Iced Pumpkin Cream Chai Tea Latte in the refrigerator. Place it in an airtight container and consume it within 24 hours for the best flavor. Keep in mind that the foam may separate after a while, so give it a good stir before enjoying it again. It is recommended to prepare fresh foam each time for the best experience, but if you must store it, separating the foam from the rest works well.
TIPS TO MAKE Iced Pumpkin Cream Chai Tea Latte
- Quality Ingredients: Use high-quality chai tea concentrate for the best flavor. If you can, make your own chai tea at home for a more personalized touch.
- Customization: Feel free to adjust the sweetness to your preference. You can use more or less maple syrup or vanilla syrup based on your taste.
- Pumpkin Puree: Ensure you use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugar and spices that could alter the taste.
- Frothing: If you don’t have a milk frother, you can shake the cream mixture vigorously in a mason jar with a lid. Just be careful of the pressure!
- Chill Your Glass: For an even colder drink, chill your glass in the freezer for about 10 minutes before serving.
VARIATIONS
There are numerous ways to customize your Iced Pumpkin Cream Chai Tea Latte based on your preferences:
- Dairy-Free: Use coconut milk or almond milk instead of regular milk and cream for a delicious dairy-free option.
- Spiced Chai: Try adding a pinch of cinnamon or nutmeg to the chai mixture for an extra layer of flavor.
- Sweet Options: Experiment with different syrups, like caramel or hazelnut, to switch up the flavor profile.
- Ice Cream Float: For a special treat, add a scoop of vanilla ice cream to make it a decadent dessert drink.
FAQs
1. Can I use homemade chai tea for this recipe?
Yes, homemade chai tea works wonderfully! Just brew your favorite chai blend and use it in place of chai tea concentrate.
2. Is this recipe suitable for vegans?
You can make a vegan version by using plant-based milk and a vegan cream substitute for the foam.
3. How can I make it sweeter?
You can increase the amount of maple syrup or use a flavored syrup like vanilla or caramel to enhance the sweetness of the drink.
Enjoy making your Iced Pumpkin Cream Chai Tea Latte! It’s a delightful way to bring the flavors of coffee shop drinks into your home while also enjoying the convenience and freshness of homemade beverages.