INTRODUCTION
Iced Sticky Chai is a delightful drink that combines the warmth and flavor of traditional chai with a refreshing cold twist. This recipe takes the rich spices and unique taste of Sticky Chai and adds ice and milk for a cool and tasty beverage. The process is simple, and the result is a perfect drink for hot days or anytime you crave something special. It’s an excellent choice for chai lovers and anyone who enjoys a refreshing iced drink.
WHY YOU WILL LOVE THIS RECIPE
You will love Iced Sticky Chai for many reasons. First, it is simple to make and requires only a few ingredients. You don’t need any special equipment to prepare it, making it accessible to everyone. This drink packs a flavor punch with the wonderful spices found in the chai blend, creating a comforting yet refreshing experience.
Additionally, you can customize it to your liking. You can use different kinds of milk, add whipped cream, or choose your favorite spices to sprinkle on top. The versatility of this recipe makes it suitable for any season. Whether you drink it in summer to cool down or in winter to bring some warmth, Iced Sticky Chai will satisfy your taste buds. Plus, it looks beautiful when served, making it perfect for sharing with friends or family.
HOW TO MAKE Iced Sticky Chai
Ingredients
- 2 Perfect Tea Spoons of Sticky Chai
- 300ml freshly drawn boiled water
- Milk of your choice (recommended: oat milk)
- Glass of ice
- Whipped cream (optional)
- Nutmeg or cinnamon (optional, for sprinkling)
STEP-BY-STEP INSTRUCTIONS
- Prepare the Tea: Take 2 perfect tea spoons of Sticky Chai and place them in a Brewdini or a strainer.
- Boil the Water: Boil 300ml of fresh water and pour it into the Brewdini or over the strainer with the chai.
- Steep the Chai: Allow the tea to steep for four minutes. This helps the flavors to mix well.
- Cool the Tea: Once brewed, cool the chai. You can do this by placing it in the fridge or shaking it gently with some ice.
- Serve with Ice: Pour the cooled Sticky Chai into a glass filled with ice.
- Add Milk: Top the drink with your choice of cold milk. Oat milk is a delicious option!
- Optional Toppings: If you like, add a dollop of whipped cream on top. Then sprinkle nutmeg, cinnamon, or your favorite spice for extra flavor.
- Enjoy Your Drink: Your Iced Sticky Chai is ready to enjoy. Take a sip and savor the delicious flavors!
HOW TO SERVE Iced Sticky Chai
Serving Iced Sticky Chai is simple but can be elevated with a few touches. For a fancy presentation, serve it in a tall glass, and include a colorful straw. This makes it easy to drink and adds a fun visual element.
Additionally, you can place a few extra spices or a light drizzle of honey next to the glass for guests to customize their drink further. Consider serving it with light snacks like cookies or pastries for a complete treat, making it perfect for a special occasion or a casual gathering with friends.
STORAGE & FREEZING : Iced Sticky Chai
Iced Sticky Chai is best enjoyed fresh, but you can store it if you have leftovers. To store it, place the drink in an airtight container and keep it in the fridge. It should stay good for up to 2 days. When you’re ready to drink it again, give it a good stir and add fresh ice.
Freezing Iced Sticky Chai is not recommended since the texture and taste may change after thawing. However, you can prepare the Sticky Chai and freeze it in ice cube trays. When you want a cold drink, blend these cubes with your milk or other ingredients to create a slushy-style chai.
SERVING SUGGESTIONS
To elevate your Iced Sticky Chai experience, consider these serving suggestions:
- Snack Pairing: Serve it with light snacks like muffins, cookies, or small pastries. The sweetness of baked goods goes well with the rich flavors of chai.
- Garnishing: Use fresh mint leaves or a slice of orange on the rim of the glass for a refreshing touch.
- Cooling Options: You can add flavored ice cubes made with tea or fruit juice. They will melt slowly and add extra flavor to the drink.
- Chai Float: For a fun twist, add a scoop of vanilla ice cream on top of your iced drink for a chai float. It adds creaminess and a sweet touch.
VARIATIONS
Iced Sticky Chai can be a canvas for various flavors. Here are some fun variations:
- Mint Chai: Add fresh mint leaves when brewing for a refreshing taste. It adds a nice cooling effect.
- Spiced Chai Punch: Mix in a bit of orange juice and spices like cardamom or cloves for a unique flavor.
- Vanilla Iced Chai: Use vanilla-flavored milk or add a drop of vanilla extract for a sweet taste.
- Sweetened Chai: You can add honey, agave syrup, or sugar during the brewing stage if you prefer it sweeter.
- Herbal Iced Chai: Substitute sticky chai with a caffeine-free herbal tea version for a nighttime treat.
FAQs
1. Can I use regular milk instead of oat milk?
Yes, you can use any milk you like, including whole milk, almond milk, or soy milk. Choose what you prefer.
2. How long can I store my Iced Sticky Chai?
You can store it in the fridge in an airtight container for up to 2 days. Just stir well before drinking.
3. Can I make this drink without ice?
Yes, but it will be less refreshing. If you prefer it without ice, serve it chilled.
4. What if I don’t have Sticky Chai?
You can use any chai tea, but the flavor may differ. Just steep according to package directions.
MAKE-AHEAD TIPS FOR Iced Sticky Chai
To save time, you can prepare the Sticky Chai in advance. Brew a large batch of chai and let it cool down. Store it in the fridge so it’s ready whenever you want to make an iced drink. This is helpful if you’re hosting a gathering or want to enjoy a chilled drink throughout the week.
You can also prepare your ice cubes with leftover chai to keep your drink cool without diluting the flavor. By having everything ready, you can whip up your Iced Sticky Chai in just a few minutes.
Enjoy making and sharing your Iced Sticky Chai! It’s a warm and refreshing drink that everyone will love.