Jack Skellington Cocktail
A festive cocktail that offers a lighter twist with rich flavors from RumChata and pumpkin spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Large Egg Yolks
- 1/2 Cup Granulated Sugar
- 2 Cups Milk
- 1 Teaspoon Pumpkin Spice
- 1 Cup Heavy Cream
- 2 Teaspoons Vanilla Extract
- 6 Ounces RumChata
Instructions
- Beat the egg yolks in a mixing bowl with a hand mixer, gradually adding granulated sugar until well combined and fluffy.
- Simmer the milk with 1 teaspoon of pumpkin spice in a saucepan over medium-high heat.
- Temper the milk into the egg yolk mixture slowly to prevent cooking the eggs too fast.
- Cook the mixture in the saucepan, stirring constantly until it thickens enough to coat the back of a spoon.
- Strain the mixture through a fine mesh strainer to remove lumps.
- Chill the cocktail base in the refrigerator until completely cold.
- Add RumChata to the chilled mixture, stir, and serve in your favorite glassware.
Notes
For a lighter version, consider using almond milk or reduced-fat cream. Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 220mg
Keywords: cocktail, festive drink, Jack Skellington, Halloween cocktail, RumChata
Find it online: https://alexandrarecipes.com/jack-skellington-cocktail/