Jasmine Coffee Tonic

Jasmine Coffee Tonic is a refreshing drink that mixes the rich taste of coffee with the delicate fragrance of jasmine tea. It’s a delightful way to enjoy your caffeine fix while adding a floral twist. Many people love coffee and appreciate the soothing essence of jasmine tea. Pairing them offers a unique experience that can awaken your senses. This drink is particularly popular in warmer months, but it can be enjoyed year-round.

In this article, we will explore why you will love Jasmine Coffee Tonic. We will guide you through the steps to make this drink, the equipment you will need, and how to serve it. We will also discuss how to store it, offer some variations, and answer frequently asked questions. Finally, we will provide tips for making it ahead of time, ensuring you can enjoy this delicious beverage whenever you want.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Jasmine Coffee Tonic. First, the combination of coffee and jasmine tea is unique and refreshing. The floral notes from the jasmine tea balance perfectly with the rich taste of espresso. This drink is not too sweet, making it a great choice for those who prefer less sugary beverages.

Second, it is simple to prepare. You do not need fancy tools or complicated techniques. With a few ingredients and basic equipment, you can whip up this drink in no time. Additionally, it is versatile. You can adjust the flavors by changing the amount of jasmine syrup or even trying different kinds of milk.

Lastly, Jasmine Coffee Tonic is visually appealing. The floral garnish adds a touch of elegance to your drink, making it perfect for serving at gatherings or enjoying on a quiet afternoon. Whether you are a coffee lover or a tea enthusiast, you will appreciate this delightful mix.

HOW TO MAKE Jasmine Coffee Tonic

Making Jasmine Coffee Tonic is easy and fun. You can prepare this drink in just a few simple steps. Let’s break it down.

EQUIPMENT NEEDED

Before we start, here’s a list of equipment needed to make Jasmine Coffee Tonic:

• Espresso machine or coffee maker
• Teapot or kettle for brewing tea
• Shaker or jar with a tight lid
• Glass for serving
• Spoon for stirring

Ingredients You’ll Need

• Double shot espresso
• 1 part milk (your choice)
• 1 part jasmine tea
• Jasmine syrup (to taste)
• Ice
• Jasmine flowers (for garnish)

STEP-BY-STEP INSTRUCTIONS

1. Brew Jasmine Tea: Start by boiling water. Then, add jasmine tea leaves or a tea bag to the water. Let it steep for a few minutes according to the tea package instructions. Once done, remove the tea leaves or bag and let the tea cool completely.
2. Mix Ingredients: In a shaker or jar, combine the cooled jasmine tea, your choice of milk, and jasmine syrup to taste. You can adjust the syrup amount to make it sweeter or less sweet.
3. Shake with Espresso: Add a double shot of freshly brewed espresso to the jar. Then, fill the jar with ice. Secure the lid tightly and shake well until everything is mixed and chilled.
4. Pour and Garnish: Take your serving glass and fill it with the mixture. For a beautiful finish, garnish your drink with jasmine flowers on top.
5. Enjoy: Your Jasmine Coffee Tonic is ready to drink! Sip and enjoy the delightful flavors.

HOW TO SERVE Jasmine Coffee Tonic

When serving Jasmine Coffee Tonic, presentation matters. Use a clear glass to show off the beautiful colors of the drink. Garnishing with jasmine flowers adds a lovely touch. You can serve it as is or offer it with a straw for convenience.

This drink is excellent for special occasions, garden parties, or casual afternoon breaks. Pair it with light snacks like cookies, pastries, or fruit for a complete experience. It can also be an eye-catching addition to brunch menus or coffee shop offerings. Remember to enjoy it while it’s cold!

STORAGE & FREEZING : Jasmine Coffee Tonic

Jasmine Coffee Tonic is best enjoyed fresh. However, if you have leftover drink, you can store it in the refrigerator for up to 24 hours. Keep it in a sealed container to prevent it from absorbing other flavors in the fridge.

Freezing is not recommended, as the texture of the drink may change when thawed. However, you can prepare the jasmine tea and espresso ahead of time and store them separately. Then, quickly mix them with milk and syrup whenever you want to enjoy a fresh drink.

SERVING SUGGESTIONS

There are many ways to serve Jasmine Coffee Tonic. Here are some suggestions:

• Garnishes: Besides jasmine flowers, you can add lemon slices or mint leaves for a refreshing twist.
• Glassware: Consider using a mason jar or a stylish cocktail glass to make it look fancy.
• Pairings: Serve it alongside sweet snacks like macarons or scones, or with savory items like cheese platters.

VARIATIONS

While the classic recipe is delicious, you can experiment with various variations of Jasmine Coffee Tonic:

1. Nut Milk Variation: Switch out regular milk for almond milk or oat milk for a nutty flavor.
2. Sweetness Levels: Use honey or agave syrup instead of jasmine syrup for a different sweetness profile.
3. Iced vs. Hot: Serve it hot if you prefer warm drinks. Just skip the ice, and pour the hot mixture into the glass.
4. Flavor Infusion: Try adding a hint of vanilla extract or a sprinkle of cinnamon for an extra layer of flavor.
5. Cold Brew: Use cold brew coffee instead of espresso for a smoother, less acidic version of the drink.

FAQs

Q1. Can I use any type of jasmine tea?
Yes, you can use various types of jasmine tea, such as green or white jasmine tea. Choose one that you enjoy.

Q2. Is Jasmine Coffee Tonic good for hot weather?
Absolutely! This drink is very refreshing and perfect for hot days.

Q3. Can I make this drink dairy-free?
Yes, you can use any plant-based milk like almond, soy, or oat milk to keep it dairy-free.

Q4. How do I make it sweeter?
Add more jasmine syrup to the mix to taste, or use a sweeter milk alternative.

MAKE-AHEAD TIPS FOR Jasmine Coffee Tonic

Making Jasmine Coffee Tonic ahead of time can save you effort when you want to enjoy it. Here are some tips:

• Prepare the Jasmine Tea: Brew a larger batch of jasmine tea and store it in the refrigerator. This way, it will be ready when you want to make your drink.
• Pre-Brew Espresso: You can brew the espresso in advance and keep it in the fridge for a quick mix when you need it.
• Batch Making: If you have guests or want to enjoy multiple servings, prepare a batch of Jasmine Coffee Tonic. Mix the ingredients for several servings in a large pitcher and refrigerate. Just give it a shake before serving.

By following these tips, you can enjoy Jasmine Coffee Tonic anytime without the hassle of making it from scratch every time. Enjoy your refreshing drinks and delight in the beautiful flavors!

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