Jello Salad Recipe – A Nostalgic Dessert Classic!

Jello Salad is a retro American dessert that has stood the test of time. Popular in the 1950s and 1960s, this simple, budget-friendly treat combines flavored gelatin, fruit, whipped cream, and cottage cheese to create a light, airy, and refreshing dish. Whether you’re making it for a holiday gathering, summer picnic, or nostalgic potluck, this recipe is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

Quick & Easy – Ready in just 15 minutes of prep time.

No-Bake Dessert – Perfect for warm-weather gatherings.

Budget-Friendly – Uses simple and affordable ingredients.

Versatile & Customizable – Swap in your favorite Jell-O flavors and fruits.

Perfect for Potlucks – A retro dessert that’s always a hit!

Make-Ahead Friendly – Prepare in advance for stress-free entertaining.

Kid-Friendly & Fun – A great dessert for children to help make and enjoy.

Ingredients for Jello Salad

A vibrant Jello Salad served in a glass bowl, topped with fresh strawberries and whipped cream, perfect for potlucks and holidays.

Base Ingredients:

  • 3 oz strawberry flavored gelatin (Jell-O)
  • 2 cups cottage cheese, small curd
  • 1 cup cold heavy whipping cream
  • 2 Tbsp granulated sugar
  • 1 tsp vanilla extract

Add-Ins:

  • 20 oz canned crushed pineapple, drained (reserve juice)
  • ½ lb fresh strawberries, quartered
  • 1 cup mini marshmallows (optional, for extra texture)
  • ½ cup chopped pecans or walnuts (optional, for crunch)
  • ½ cup mandarin oranges (for added citrus flavor, optional)
  • ¼ cup shredded coconut (for tropical flavor, optional)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  1. Wash, remove the stems, and quarter the strawberries.
  2. Drain the crushed pineapple, reserving ⅓ cup of juice.
  3. If using marshmallows, nuts, or additional fruits, set them aside for later.

Step 2: Blend the Base Mixture

  1. In a blender, combine the strawberry gelatin, cottage cheese, and reserved pineapple juice.
  2. Blend until the mixture is smooth and creamy.

Step 3: Whip the Cream

  1. In a chilled glass or metal bowl, add the heavy whipping cream, vanilla extract, and granulated sugar.
  2. Use a hand mixer or stand mixer to whip until stiff peaks form.

Step 4: Fold & Mix

  1. Gently fold the whipped cream into the gelatin mixture.
  2. Add the crushed pineapple, chopped strawberries, and other add-ins, folding them in until evenly combined.
  3. If using marshmallows or nuts, gently fold them in at this stage.

Step 5: Chill & Serve

  1. Refrigerate for at least 2 hours to let the salad set.
  2. Serve chilled and enjoy!

Pro Tips for the Best Jello Salad

Don’t Use Fresh Pineapple – It contains an enzyme that prevents gelatin from setting.

Make It Sweeter – Add extra marshmallows, honey, or flavored yogurt.

Use Cool Whip Instead of Whipped Cream – For a more stable consistency.

Customize the Flavors – Try using orange, lime, raspberry, or pineapple Jell-O.

Add a Crunchy Topping – Sprinkle with graham cracker crumbs, chopped nuts, or toasted coconut.

Serve in Individual Cups – For a fun and easy presentation.

Make It a Layered Dessert – Layer Jello Salad with whipped cream for a beautiful effect.

Garnish for a Festive Look – Add fresh mint leaves, citrus zest, or edible flowers.

Storage Instructions

To Store:

  • Keep Jello Salad in an airtight container in the refrigerator for up to 2 days.
  • Avoid storing at room temperature, as the whipped cream may break down.

To Freeze:

  • Freezing is not recommended since gelatin changes texture when thawed.

Frequently Asked Questions

What are the ingredients of Jello Salad?

Jello Salad typically includes flavored gelatin, whipped cream, cottage cheese, crushed pineapple, and fresh fruit.

Why was Jello Salad discontinued in some places?

Jello Salad fell out of popularity as modern desserts became trendier, but it remains a nostalgic favorite at potlucks and family gatherings.

What can you mix with Jell-O?

You can mix whipped cream, yogurt, fruits, marshmallows, nuts, or even pretzels for a unique texture.

How do you make gelatin salad step by step?

Follow the steps above to blend, fold, chill, and serve this creamy, fruity dessert!

What should not be added to gelatin salad?

Avoid fresh pineapple, kiwi, papaya, or mango, as they contain enzymes that prevent gelatin from setting.

What 3 ingredients is gelatin made of?

Gelatin is primarily made of collagen, water, and sugar or artificial sweeteners.

A vibrant Jello Salad served in a glass bowl, topped with fresh strawberries and whipped cream, perfect for potlucks and holidays.

More Nostalgic Dessert Recipes to Try!

Final Thoughts

This old-fashioned Jello Salad is a timeless dessert that brings nostalgic charm and delicious flavors to any gathering. Whether you’re serving it at an Easter celebration, summer barbecue, or holiday potluck, its sweet, creamy, and fruity taste is always a crowd favorite. Plus, with so many ways to customize it, you can make it uniquely your own! Try this simple, budget-friendly recipe today and enjoy a taste of the past!

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Print

Jello Salad

A nostalgic and creamy Jello Salad, perfect for potlucks, holidays, and summer gatherings. This retro dessert combines fruity flavors with a light, fluffy texture!

  • Author: Alexandra Roa
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 oz strawberry flavored gelatin (Jell-O)
  • 2 cups cottage cheese, small curd
  • 1 cup cold heavy whipping cream
  • 2 Tbsp granulated sugar
  • 1 tsp vanilla extract
  • 20 oz canned crushed pineapple, drained (reserve juice)
  • ½ lb fresh strawberries, quartered
  • 1 cup mini marshmallows (optional)
  • ½ cup chopped pecans or walnuts (optional)
  • ½ cup mandarin oranges (optional)
  • ¼ cup shredded coconut (optional)

Instructions

  1. Wash, remove the stems, and quarter the strawberries.
  2. Drain the crushed pineapple, reserving ⅓ cup of juice.
  3. In a blender, combine the strawberry gelatin, cottage cheese, and reserved pineapple juice. Blend until smooth.
  4. In a chilled bowl, whip the heavy cream, vanilla extract, and sugar until stiff peaks form.
  5. Gently fold the whipped cream into the gelatin mixture.
  6. Fold in the crushed pineapple, strawberries, and optional add-ins.
  7. Refrigerate for at least 2 hours to set.
  8. Serve chilled and enjoy!

Notes

Avoid using fresh pineapple, as it contains enzymes that prevent gelatin from setting. Customize flavors by swapping Jell-O flavors and fruit choices!

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: Jello Salad, retro dessert, no-bake, summer treat, potluck dish

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