Kahlua Chocolate Mousse
Indulge in a decadent Kahlua Chocolate Mousse, a lighter and healthier dessert that combines rich chocolate with the smooth essence of Kahlua, perfect for guilt-free enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Global
- Diet: Gluten-Free, Low-Calorie
Ingredients
Scale
- 1 cup Heavy Cream
- 1/2 cup Kahlua
- 1 cup Dark Chocolate Chips
- 3 large Eggs
- 1/4 cup Sugar
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Melt the chocolate chips using a microwave or a double boiler until smooth. Let cool slightly.
- Beat the eggs, sugar, and salt with an electric mixer until light and fluffy.
- Combine the Kahlua and slightly cooled melted chocolate into the egg mixture, stirring gently.
- Whip the heavy cream in another bowl until soft peaks form.
- Fold the whipped cream into the chocolate mixture until well combined.
- Spoon into serving dishes and chill in the refrigerator for at least 120 minutes.
Notes
For a healthier mousse, consider using lower-fat cream or reducing sugar. This mousse is gluten-free and suitable for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Kahlua, Chocolate, Mousse, Dessert, Gluten-Free, Low-Calorie, Healthy
Find it online: https://alexandrarecipes.com/kahlua-chocolate-mousse/