Lavender Chai Spice Latte — cozy florals + warm spice

Ever just crave a little pick-me-up that feels like a hug? Lavender Chai Spice Latte is my answer when coffee just won’t cut it (and honestly, sometimes you want fancy without the fuss). If you’ve found yourself drooling over those ridiculous prices at the café, or honestly just want a break from typical flavors, this is it. Oh, and if you like switching things up like me, definitely go peek at this better-than-Starbucks iced pumpkin cream chai latte or this spot-on starbucks pumpkin spice latte copycat. Okay, so ready for cozy times?

Why You’ll Love this Recipe

I know, there’s no shortage of homemade latte ideas bouncing around the internet. But hear me out. This Lavender Chai Spice Latte is really something else. It’s warm, spiced, and floral all at once, kind of like sweater weather wrapped in a cup. You don’t need wild ingredients or equipment. If you’ve got milk and some chai tea bags, you’re basically halfway there, which is pretty neat if you ask me.

Besides being easier than wrestling a toddler (I have one!), it’s totally friendly for lazy mornings or after-school treat time. Oh, and hello? It’s pretty. Those tiny lavender buds feel like café magic at home, and I swear, people will ask if you went to a “five-star restaurant”… which never happens with plain coffee, right?

I keep coming back to this recipe because it just works every single time. Spices, lavender, sweetness—the whole shebang. It even converted my “eh, lavender” friend into a believer. If you love a drink with a twist, that isn’t over-the-top, but just a little extra, let’s get to it.

“I never thought I’d like lavender in my drinks, but wow! This homemade latte is literally my new favorite afternoon treat. Game changer!”

Substitutions & Variations

Okay, so maybe you open the pantry and—ugh—no lavender on hand. Don’t panic! A Lavender Chai Spice Latte is super forgiving. You can swap the lavender for a dash of vanilla (not quite the same but still good). My sister tried it with rose petals. Bold move, but why not? Maybe don’t use old potpourri—for obvious reasons.

Dairy milk is classic here, but oat milk and almond milk can hang too. If you’re spice-shy, tone down the black pepper or ginger (my kid complained once, so lesson learned). Honey is lovely, though maple syrup? Adds a little Canadian twist, eh. Sometimes I leave out sweetener for a more “grown-up” sipper. Oh, and if you ever want to chill it out—pour over ice. Boom, iced lavender chai. And, for extra coziness, dust with a pinch of cinnamon sugar if you’re feeling wild.

I love doubling the recipe so there are leftovers to reheat the next morning. Not once has this stuff gotten dumped out—I’ve actually caught my roommate sneaking some.

How to Make a Chai Latte with Lavender

Seriously, don’t overthink this. If you can steep tea and heat milk, you’re in business. Grab two chai tea bags and plop them in your favorite mug (giant is better). Pour a bit of boiling water over and let them mingle with a teaspoon of dried lavender for, say, five-ish minutes. That’s usually my good spot.

Meanwhile, heat your milk on the stove or microwave until it’s hot but not about to boil over. I like whisking it until super frothy—no fancy frother needed, just give it a workout with a fork or small whisk. Strain out your tea bags and lavender (or don’t, but you’ll get mouthfuls of stuff, your call). Pour in the hot milk, add one or two teaspoons of honey or maple syrup, and gently stir. Sprinkle with extra cinnamon if you’re feeling wild.

Pro tip: Make a bigger batch, keep it in the fridge, then just reheat mug by mug. No one will complain, trust me.

More Favorite Homemade Latte Recipes

If Lavender Chai Spice Latte unlocks something for your tastebuds (I mean, why wouldn’t it?), you’ve got to check out a few other winners from my stash. The dreamy iced lavender haze latte better than coffee shop is a summer must, especially when it feels like the sun’s too hot for anything cozy. Or take a peek at the creamy vanilla chai oatmilk latte recipe, which, let’s be honest, is basically dessert in disguise.

Want even more ideas? The cozy-up cranberry orange spiced latte brings winter “hygge” to a mug, and I’m not above sipping one while hiding from laundry day. My best advice? Try them all!

• Mix and match your own spice combos
• Add extra froth with a stick blender
• Pour lattes over ice for a cold twist
• Serve alongside fresh-baked lemon lavender scones

Lavender Chai Spice Latte Recipe

Ingredients:

• 2 chai tea bags (store-bought or homemade, your pick)
• 1 teaspoon dried culinary lavender
• 1-2 teaspoons honey or maple syrup
• 1 cup milk of your choice
• Pinch cinnamon, optional

Directions:

1. Steep chai tea bags with lavender in 3/4 cup boiling water for 5 minutes.
2. Remove tea bags and strain out lavender.
3. Heat milk until hot and frothed. Use a whisk, or shake in a jar, whatever’s handy.
4. Pour milk into tea and add sweetener. Stir gently.
5. Sprinkle cinnamon on top, sip, and swoon a little. Done!

Common Questions

Can I use fresh lavender instead of dried?
Fresh is lovely in theory, but dried packs more punch and stores waaay longer—less fuss.

What if I don’t like chai?
Try just black tea with cinnamon and cardamom for the same vibe. Missing out on the spice though, just saying!

How do I make an iced version?
Let your tea cool, fill a glass with ice, and skip the cinnamon dusting. Total refresher for summer.

Can I make it vegan?
Absolutely! Use oat, soy, or almond milk, and swap the honey for agave or maple.

Is this recipe safe for kids?
Sure, but you might want to dial back the caffeine (use decaf chai or herbal).

Bring Some Cozy to Your Kitchen

There you go—a full dive into the magical world of Lavender Chai Spice Latte. It’s easier than you think, super adaptable, and a surefire way to cozy up your routine. If you want to keep experimenting, check out the awesome Vanilla Lavender Chai Latte – Dash of Jazz for even more ideas, or take a peek at the Iced Lavender Chai Latte | Dainty Jewells, Modest Clothing for … to see a cold twist. Promise, your kitchen’s about to feel like your favorite local spot—without the line.

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