Lavender Lemon Honey Sparkler | Elegant Summer Mocktail

There’s something magical about sipping a delicate, floral drink on a warm summer afternoon — especially when it feels like you’ve been transported straight to the French countryside.

That’s exactly what this Lavender Lemon Honey Sparkler delivers.

It’s soft, bright, floral, and just sweet enough. The lavender syrup brings a gentle herbal elegance, the fresh lemon juice gives it a sparkling zing, and the raw honey adds smooth natural sweetness. And when it’s all topped with bubbly sparkling water and garnished with fresh lavender sprigs? Absolute perfection.

Whether you’re hosting a garden party, planning a bridal shower, or just looking for a non-alcoholic drink that feels extra special, this one’s for you.

Why You’ll Love This Lavender Lemon Honey Sparkler

This drink is one of my favorite warm-weather recipes for a few simple reasons:

• Naturally alcohol-free: It’s a refreshing mocktail everyone can enjoy
• Beautiful to serve: Perfect for showers, picnics, or any summer table
• Floral and balanced: The combination of lemon, honey, and lavender is soft yet bright
• Easy to make ahead: Prep the lavender syrup and mix when ready
• Totally customizable: Sweeten it up or mellow it down — your call

And let’s be honest: it’s just so pretty. If you want a showstopper drink that tastes as good as it looks, this is it.

Ingredients You Will Need

This Lavender Lemon Honey Sparkler comes together with just a handful of ingredients.

Base Ingredients

• 2 tablespoons lavender simple syrup
• Juice of 1 fresh lemon
• 1 tablespoon raw wildflower honey
• 1 cup sparkling water
• Ice cubes

Garnish (optional, but gorgeous)

• Fresh lavender sprigs
• Lemon wheels
• Dried lavender buds for rimming the glass (optional)

Ingredient Notes & Tips

• Lavender Syrup: You can buy this at specialty stores or make your own at home (instructions below).
• Honey: I love using raw wildflower honey for a deeper floral flavor. Maple syrup also works for a vegan option.
• Sparkling Water: Use plain or lemon-flavored sparkling water. I sometimes use a hint of lavender sparkling water when I want to intensify the flavor.
• Lemon Juice: Always use freshly squeezed! It’s the star of the show.

Step-by-Step Instructions

1. Prepare the Lavender Syrup (If Making at Home)

You can make your own lavender syrup with just 3 ingredients:

• 1 cup water
• 1 cup sugar
• 1 tablespoon dried culinary lavender buds

Bring water and sugar to a simmer, stirring until sugar dissolves. Add lavender buds, simmer gently for 3–4 minutes, then turn off heat and let steep for 10–15 minutes.

Strain out the lavender and let the syrup cool completely. Store in the fridge for up to 2 weeks.

2. Mix the Drink

In a cocktail shaker or jar, combine:

• 2 tablespoons lavender syrup
• Juice of 1 lemon
• 1 tablespoon honey

Stir or shake until the honey dissolves fully.

3. Assemble

Fill a pretty coupe or tall glass with ice. Pour the lemon-lavender mixture over the ice.

Top with 1 cup sparkling water and stir gently.

4. Garnish

Add a fresh lavender sprig, a lemon wheel, and a sprinkle of dried lavender buds on the rim for a dreamy finish.

Serve immediately and enjoy!

Nutritional Benefits

This drink isn’t just beautiful — it’s full of wholesome ingredients:

• Lemon juice provides a healthy dose of vitamin C and digestive benefits.
• Raw honey offers natural sweetness and antioxidant support.
• Lavender has calming, stress-reducing properties and a lovely aromatic profile.
• Sparkling water hydrates and keeps things light and fizzy.

It’s a lovely way to enjoy a feel-good, nourishing beverage that feels like a treat.

Storage & Make-Ahead Tips

This recipe is best enjoyed freshly made, but it’s easy to prep ahead!

• Make the lavender syrup up to a week or two in advance and keep it in the fridge.
• Juice the lemons and store in a sealed jar for up to 3 days.
• When ready to serve, just mix, top with sparkling water, and garnish.

Tip: If you’re hosting a crowd, batch the lemon-lavender-honey base in a pitcher and let guests top their own drinks with sparkling water and garnish to their liking.

Flavor Variations

Here are a few ways to change it up:

1. Add Berries

• Add a few muddled blackberries or blueberries to the glass for color and sweetness.
• Try a splash of blueberry syrup instead of lavender for a fruity twist.

2. Make It Boozy

• Add a splash of vodka or gin for an elegant cocktail version.

3. Swap the Citrus

• Try it with lime juice for a slightly different flavor profile.
• Add a bit of orange juice for extra sweetness and complexity.

4. Use Different Syrups

• Rose syrup
• Elderflower syrup
• Thyme simple syrup

Each brings a different botanical note that complements the lemon and honey.

FAQs

Is this drink alcohol-free?

Yes! It’s a non-alcoholic mocktail. But you can absolutely add your favorite spirit if desired.

Where can I get culinary lavender?

You can find dried culinary-grade lavender at natural food stores, spice shops, or online.

Can I make it vegan?

Yes — just use maple syrup instead of honey.

Can I use sparkling lemonade?

Sure! Just keep in mind that it will be sweeter and more citrusy.

What’s the best way to rim the glass with lavender buds?

Dip the rim of the glass in a little lemon juice or honey, then roll gently in crushed dried lavender buds for a beautiful, fragrant finish.

Final Thoughts

If you’re dreaming of lavender fields in Provence or just want a refreshing, elegant drink to serve this summer, the Lavender Lemon Honey Sparkler is exactly what you need.

It’s light, floral, slightly sweet, and effortlessly chic.

Perfect for:

• Garden parties
• Afternoon teas
• Showers & weddings
• Or simply treating yourself

Try it once, and you’ll be craving that calming floral zing again and again.

If you do make this drink, I’d love to hear how you liked it! Share your favorite twist in the comments, and don’t forget to pin this recipe so you can find it later.

Print