Lavender Lemon Shortbread Cookies

INTRODUCTION

Lavender lemon shortbread cookies offer a delightful combination of flavors that will transport your senses to fields of blooming lavender and sun-kissed lemon groves. These cookies are perfect for tea parties, cozy gatherings, or enjoying a quiet afternoon with a cup of tea. The aroma of lavender while baking is enough to make anyone feel relaxed and happy. Plus, their elegant look makes them an impressive treat for any occasion.

WHY YOU WILL LOVE THIS RECIPE

This recipe is special for many reasons. First, the blend of lavender and lemon creates a refreshing flavor that stands out. The sweetness of the shortbread pairs perfectly with the fragrant lavender, making each bite a delicate experience. Second, shortbread cookies are known for their melt-in-your-mouth texture, and these cookies are no exception. Simple yet sophisticated, they are easy to make and great for all skill levels.

Another reason to love this recipe is that it uses simple ingredients you can easily find in your kitchen. You do not need any fancy equipment or techniques. The process is straightforward, allowing you to enjoy baking without stress. Finally, these cookies are versatile. You can serve them for many occasions, from afternoon tea to holiday gatherings. They are sure to impress your friends and family.

HOW TO MAKE Lavender Lemon Shortbread Cookies

Making lavender lemon shortbread cookies is quite simple. You will just need to prepare the dough, chill it, slice, and bake. The process involves mixing the ingredients, shaping the cookies, and baking them to perfection. Below, you will find everything you need to know to create this yummy treat.

EQUIPMENT NEEDED

To make lavender lemon shortbread cookies, you will need the following equipment:

• Mixing bowl
• Electric mixer or whisk
• Baking sheet
• Parchment paper (optional)
• Measuring cups and spoons
• Knife or cookie cutter for slicing

Ingredients You’ll Need

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 2 cups flour
• 1 tbsp dried culinary lavender buds
• 2 tsp lemon zest
• 1 tsp vanilla extract
• 1/4 tsp salt
• Additional sugar for dusting

STEP-BY-STEP INSTRUCTIONS

1. Start by mixing the softened butter and powdered sugar in a mixing bowl. Use an electric mixer or a whisk until the mixture is creamy and well combined.
2. Gradually add in the flour. Continue to mix until you get a smooth dough. Make sure there are no lumps.
3. Next, add the dried culinary lavender buds, lemon zest, vanilla extract, and salt to the dough. Mix everything together until all the ingredients are evenly distributed.
4. Once the dough is ready, cover it with plastic wrap or place it in a bowl and chill it in the refrigerator for at least 30 minutes. This step will make the dough easier to handle.
5. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) while the dough is chilling.
6. After chilling, take the dough out of the fridge. If it is too hard, let it sit at room temperature for a few minutes until it softens slightly.
7. On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. You can use a knife or cookie cutter to slice it into your desired shapes.
8. Place the cookie shapes on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12-15 minutes or until they are golden around the edges.
9. After baking, let the cookies cool on a wire rack for a few minutes. While they are still warm, dust them lightly with additional sugar for a sweet finishing touch.
10. Once cooled completely, your lavender lemon shortbread cookies are ready to be served! Enjoy them with a cup of tea or coffee.

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HOW TO SERVE Lavender Lemon Shortbread Cookies

You can serve lavender lemon shortbread cookies in many delightful ways. They are wonderful on their own, but you can elevate your serving experience by placing them on a pretty platter. Pair these cookies with a pot of your favorite tea, such as Earl Grey or chamomile, which complements their flavors beautifully. For an added touch, consider garnishing the cookie platter with fresh lemon slices or lavender sprigs for a lovely presentation.

You can also serve the cookies at special occasions like bridal showers, birthday parties, or holiday gatherings. They make a charming addition to a dessert table, and guests will appreciate the unique flavors. For a more casual approach, enjoy them on a cozy evening with a good book.

STORAGE & FREEZING: Lavender Lemon Shortbread Cookies

For best storage, keep your lavender lemon shortbread cookies in an airtight container. This will ensure they stay fresh for up to a week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking. They should be good in the freezer for up to three months.

When you are ready to enjoy frozen cookies, let them thaw at room temperature for a few hours. You can also warm them slightly in the oven for a few minutes before serving to revive their fresh-baked taste.

SERVING SUGGESTIONS

These cookies pair wonderfully with various beverages. For a light afternoon snack, serve them with herbal tea or lemonade. They also go well with coffee, especially if you prefer a sweeter drink. If you wish to add a gourmet touch, try serving them with whipped cream or fruit preserves. Consider offering a selection of plain and flavored teas for a splendid tea time experience.

For a lovely dessert option, serve the cookies alongside a scoop of vanilla ice cream or a dollop of lemon curd for extra zest. The creamy textures and sweet flavors will beautifully complement your cookies.

VARIATIONS

Feel free to explore different variations of lavender lemon shortbread cookies based on your taste preferences. Here are a few ideas:

• Lavender Orange Shortbread: Substitute lemon zest with orange zest for a sweet citrus flavor.
• Herb-Infused Shortbread: Include other herbs like rosemary or thyme along with lavender for an herbaceous twist.
• Chocolate-Dipped Cookies: Dip half of each cooled cookie in melted chocolate for a rich treat.

Experimenting with these variations can lead to exciting new favorites!

FAQs

1. Can I use fresh lavender instead of dried?
Yes, but fresh lavender can be stronger in flavor. Use about half the amount, as fresh herbs usually pack more intensity.

2. What do I do if my dough is too crumbly?
If your dough seems too crumbly, try adding a tiny bit of milk or water, one teaspoon at a time, until it binds together well.

3. Can I substitute the butter with another fat?
You can use margarine or a vegan butter substitute if you are looking for a dairy-free option. However, the texture and flavor might differ slightly.

4. How should I store the cookies?
Keep your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag.

MAKE-AHEAD TIPS FOR Lavender Lemon Shortbread Cookies

If you want to save time on the day you plan to serve the cookies, consider making the dough ahead of time. You can prepare it a day in advance and let it chill in the fridge overnight. Just roll it out and slice it into cookies the next day. Additionally, your baked cookies can be stored for a few days before serving, allowing you to plan your baking sessions around your schedule. These make-ahead tips will help you enjoy the ease of baking without added stress!

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