Lavender Lemonade Jelly Cups
Refreshing jelly cups that combine floral lavender notes with zesty lemonade, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 1/2 cups lavender lemonade
- 1 tbsp gelatin
- Lemon slices
- Edible flowers
Instructions
- Heat the lavender lemonade in a small saucepan over low heat until warm but not boiling.
- Dissolve the gelatin in the warm lavender lemonade, stirring until fully dissolved.
- Cool the mixture slightly to avoid wilting the edible flowers.
- Pour the gelatin mixture into jelly cups, adding lemon slices and edible flowers for decoration.
- Refrigerate the cups for 2-4 hours until set.
- Serve chilled and enjoy the delightful presentation.
Notes
For a vegan option, substitute gelatin with agar-agar or pectin. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: lavender lemonade, jelly cups, summer dessert, refreshing treats
Find it online: https://alexandrarecipes.com/lavender-lemonade-jelly-cups/