Lavender Matcha Oat Latte
A unique and healthy drink that combines the vibrant taste of matcha with the soothing aroma of lavender, perfect for a calming yet energizing experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whisking
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 teaspoon Matcha Powder
- 2 ounces Hot Water
- 1/2 ounce Lavender Simple Syrup
- 8 ounces Oat Milk
- Ice (optional)
Instructions
- Whisk the Matcha: Measure 1 teaspoon of matcha powder into a small bowl. Pour in 2 ounces of hot water and whisk until frothy.
- Add the Lavender Syrup: Stir in 1/2 ounce of lavender simple syrup, adjusting for sweetness.
- Incorporate the Oat Milk: For hot lattes, warm 8 ounces of oat milk and pour it over the matcha-lavender mixture. For iced, pour the matcha mix over ice and add oat milk.
- Serve and Enjoy: Dust with matcha powder for presentation and enjoy your Lavender Matcha Oat Latte.
Notes
Make lavender syrup in advance and store in the fridge for up to two weeks. For a diabetic-friendly option, use sugar-free lavender syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: lavender, matcha, oat latte, healthy drink, vegan beverage
Find it online: https://alexandrarecipes.com/lavender-matcha-oat-latte/