Lavender Mocktail with Lemon and Blueberry
A refreshing drink combining lavender, lemon, and blueberries that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup fresh blueberries
- 1 oz fresh lemon juice
- 3/4 oz lavender simple syrup
- 4–5 oz chilled ginger kombucha or soda water
- Ice
- Lavender sprig (for garnish)
- Dehydrated citrus wheel (for garnish)
Instructions
- Muddle the blueberries in a shaker. Add the fresh lemon juice and lavender simple syrup.
- Fill the shaker with ice. Close the shaker tightly and shake briskly for about 5 seconds.
- Strain the mixture into an ice-filled highball glass using a fine strainer.
- Top the glass with ginger kombucha or soda water. Stir gently to combine.
- Garnish your mocktail with a sprig of lavender and a dehydrated citrus wheel.
Notes
Health benefits include low calories and high antioxidants from blueberries. Make the lavender syrup in advance for convenience.
Nutrition
- Serving Size: 1 mocktail
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mocktail, lavender, blueberry, healthy drink, summer beverage
Find it online: https://alexandrarecipes.com/lavender-mocktail-lemon-blueberry/