Ever have one of those afternoons where you just want a cup of something cozy, but plain coffee isn’t gonna cut it? That’s exactly how my love for Lavender Rose London Fog started. I was scrolling through recipes on a damp UK afternoon, craving something floral and dreamy, and, wow, this one just hit different. It’s basically a creamy Earl Grey tea latte with a twist you won’t forget. Seriously, if you’re already a fan of the classic, you need to see this fresh spin. If you’re into trying more kinda unusual drinks, I’d check out this ultimate guide for an Earl Grey Fog London Fog Latte or maybe pair your drink with these next-level Cafe Style Lemon Lavender Scones with Sweet Glaze. Trust me, you’ll want both close by.
What is a London Fog?
So, what’s a London Fog, really? I remember the first time I ordered one at a tiny café—thought it sounded fancy but had no idea what I was in for. Turns out, it’s just Earl Grey tea mixed up with hot steamed milk and a touch of vanilla. Easy. But trust me, it feels kind of like you’re drinking a five-star dessert. Most places keep it classic, but at home? You can play with add-ins like lavender, rose petals, or honey. The whole thing feels like you’re drinking a cloud (but I mean, in a good way).
People always think it’s some weird British tradition but honestly, it’s as common in Vancouver coffee shops as it is here. It’s smooth, floral, and just caffeinated enough to pull you out of a slump. I swear, after one mug, you get why it’s got such a cult following.
“I never knew tea could taste this luxurious! I usually get bored with regular black tea, but a London Fog with lavender and rose is on a whole new level.”
How to Make a London Fog Tea Latte
Okay, here’s the good stuff. Making a Lavender Rose London Fog is easier than folks think. You don’t need special barista gear—your basic kettle and a little whisk will do the trick.
Start with a good-quality Earl Grey tea, the kind that actually smells a bit citrusy. Steep it strong, especially if you want that caffeine oomph. After the tea does its magic, toss in a spoonful of dried lavender buds (just don’t go overboard or it’ll taste soapy). If you’ve got edible rose petals? Add those too.
Now, let’s talk milk. Regular is fine, oat milk is my go-to because it gets so creamy. Heat it up, add a splash of vanilla (and sweetener if you want), then whisk or use a frother until it’s frothy and cloud-like. Pour it over your tea and give it a swirl. It’s that easy. Even if you go a bit heavy on the flowers one day, so what? That’s how you learn what you like.
Benefits of Drinking Earl Grey Tea
I always thought Earl Grey was just “grandma’s tea,” no offense to my nan. But it’s actually packed with perks. Main thing? It’s loaded with antioxidants—like the kind that help you shake off those sluggish mornings.
Bergamot (this fancy oil in Earl Grey) is what gives it that signature taste, but apparently, it’s also meant to help boost your mood and help with digestion. Plus, if you’re trying to cut back on coffee, this definitely scratches that itch without all the jitters.
Folks sometimes forget—a basic cup of Earl Grey is also hydrating, so it’s a win-win. And don’t even get me started on the scent. If you bottle up that citrusy, flowery scent, you’d have the best candle ever.
Lavender Vanilla Tea Variation
Now, if you wanna shake things up, the Lavender Vanilla twist is pure magic. I mean, classic London Fog is great and all, but there’s something about the cozy vanilla meeting floral lavender that’s next level. Sometimes, I’ll even double the vanilla when I really need a pick-me-up (pro tip: use extract or vanilla bean paste if you’re feeling fancy).
Just swap out the rose petals for a little more lavender, and add a drizzle of honey or maple if you’re in a sweet mood. The combo is amazing—think chill Sunday energy, but in a mug.
Sometimes my friends are surprised it tastes homemade. It’s just about playing around and finding what works—don’t be afraid to experiment. Honestly, half the fun is in messing up the first time and making it even better the next.
More Recipes to Try
Alright, if you loved whipping up this Lavender Rose London Fog, I’ve got some must-try options for you:
- Pair your latte with Cafe Style Lemon Lavender Scones with Sweet Glaze. It’s a perfect snack combo.
- When you want something iced, this Dreamy Iced Lavender Haze Latte, Better Than Coffee Shop actually lives up to its name.
- End your day with Lavender Moon Milk. It’s a soothing, caffeine-free bedtime drink that’s so calming.
Play around, try stuff. That’s half the fun of café-at-home life, right?
Common Questions
Q: Is the Lavender Rose London Fog super floral?
A: Only if you use too much lavender. Start small and add to taste.
Q: Do I need fancy equipment for this?
A: Nope! A whisk or even a mason jar with a lid works for frothing milk.
Q: Can I make it dairy-free?
A: Absolutely. Oat, almond, or coconut milk all taste great.
Q: Is Earl Grey tea high in caffeine?
A: It’s less than coffee, but enough to wake you up a bit.
Q: Can I drink this iced?
A: Oh yes, just chill the tea first and pour over ice!
Why You’ll Love Making This At Home
So honestly, Lavender Rose London Fog is my top pick when I’m craving something chill, pretty, and special but don’t want to go searching for a fancy café. It’s affordable, super customizable, and actually feels like self-care in a mug. For even more inspiration, you can peek at this easy Lavender London Fog Drink (Earl Grey Tea Latte) | The Frayed Apron or get a little wild with Vegan Lavender London Fog Popsicles – Healthy Slow Cooking …. So, whether you’re new to tea lattes or just looking for a fresh take, promise you’ll want to try it at least once. Go on, treat yourself.
Lavender Rose London Fog
A creamy and floral Earl Grey tea latte with a twist of lavender and rose, perfect for cozy afternoons.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Steeping and Frothing
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1 cup water
- 1–2 bags Earl Grey tea
- 1 tablespoon dried lavender buds
- 1–2 teaspoons edible rose petals (optional)
- 1 cup milk (regular or oat milk recommended)
- 1 teaspoon vanilla extract
- Sweetener to taste (honey or maple syrup optional)
Instructions
- Boil water and steep Earl Grey tea bags for 3-5 minutes.
- Add dried lavender and rose petals to the tea and let steep for an additional minute.
- Heat the milk in a saucepan or microwave until hot, then whisk or froth until frothy.
- Stir in vanilla extract and sweetener to the milk.
- Pour the frothed milk over the steeped tea, swirl to combine and enjoy.
Notes
Start with a small amount of lavender and adjust to taste. This drink can also be iced by chilling the tea before serving over ice.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: London Fog, tea latte, Earl Grey, lavender, rose, cozy drink