Lavender Rose London Fog
A delightful and soothing drink combining Earl Grey tea, creamy steamed milk, and floral notes of lavender and rose.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup Brewed Earl Grey Tea
- 1/2 cup Steamed Milk
- 1 tsp Rose Water
- 1 Tbsp Lavender Syrup
- Dried Rose Petals (optional, for garnish)
Instructions
- Steep the tea strong by brewing a cup of Earl Grey tea, letting it steep for about 5 minutes.
- Warm the milk in a saucepan, adding lavender syrup and rose water.
- Froth the milk until creamy and velvety using a frother or whisk.
- Combine the brewed tea and add frothed milk on top.
- Garnish with dried rose petals for an elegant finish.
Notes
For a lighter version, use unsweetened almond milk and reduce the lavender syrup. This drink can be made gluten-free and dairy-free.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: lavender, rose, tea, London Fog, beverage, floral drink, calming drink
Find it online: https://alexandrarecipes.com/lavender-rose-london-fog/