Lavender Simple Syrup

Lavender Simple Syrup is a delightful and fragrant addition to many beverages and desserts. It is easy to make, and its unique flavor can elevate your drinks and sweets in a wonderful way. With just a few ingredients, you can create this sweet syrup at home using dried lavender flowers. The beauty of this syrup lies in its versatility; it can enhance everything from lemonade and cocktails to iced teas and desserts.

WHY YOU WILL LOVE THIS RECIPE

You will love this Lavender Simple Syrup because it brings a hint of floral elegance to any drink or dish. The soothing aroma of lavender can create a calming effect, making it perfect for a cozy evening or a gathering with friends. Plus, it is made from simple ingredients that you might already have at home. This syrup is not just delicious but also beautiful, adding a touch of color and style to your drinks. Whether you are looking to impress guests or treat yourself, this syrup will surely be a hit.

HOW TO MAKE Lavender Simple Syrup

Making Lavender Simple Syrup is a simple process that anyone can follow. Just a small saucepan, some water, sugar, and dried lavender are all you need. The steps are straightforward and do not require any special skills. The best part is that you can prepare it in less than an hour, and it will keep well in your fridge for a month.

EQUIPMENT NEEDED

To make Lavender Simple Syrup, you will need:

• A small saucepan
• A fine mesh strainer
• An airtight jar or bottle for storage

Ingredients You’ll Need:

• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons culinary dried lavender

STEP-BY-STEP INSTRUCTIONS:

1. In a small saucepan over medium heat, combine 1 cup of water, 1 cup of granulated sugar, and 2 tablespoons of culinary-grade dried lavender.
2. Heat this mixture and stir it until the sugar dissolves completely.
3. Once the sugar is fully dissolved, bring the mixture to a gentle simmer.
4. Remove the saucepan from heat. Cover it with a lid and let the lavender steep in the mixture for 20 minutes. This will allow the flavors to blend beautifully.
5. After 20 minutes, take a fine mesh strainer and strain the lavender simple syrup into an airtight jar or bottle.
6. Seal the airtight container and store the simple syrup in the refrigerator for up to 1 month.

 

 

HOW TO SERVE Lavender Simple Syrup

Lavender Simple Syrup can be used in many ways. You can mix it with lemonade for a refreshing twist, add it to iced tea for a floral flavor, or use it to sweeten cocktails like lavender gin fizz. It can also be drizzled over pancakes, waffles, or desserts to make them special. The choices are endless!

STORAGE & FREEZING: Lavender Simple Syrup

To store Lavender Simple Syrup, place it in an airtight jar or bottle and keep it in the refrigerator. The syrup can last for about one month if stored properly. It is not recommended to freeze the syrup, as freezing can alter its flavor and texture. Instead, make small batches that you can use within that time frame.

SERVING SUGGESTIONS

There are plenty of ways to enjoy your Lavender Simple Syrup. Here are a few serving suggestions:

• Add it to lemonade for a refreshing summer drink.
• Mix it into sparkling water for a light beverage.
• Use it to sweeten iced tea or hot tea.
• Drizzle it over yogurt with fresh fruits.
• Incorporate it into baked goods for a unique flavor.

VARIATIONS

While Lavender Simple Syrup is delicious on its own, you can try different variations:

• Mint Lavender Syrup: Add fresh mint leaves to the syrup while it simmers for a minty freshness.
• Citrus Lavender Syrup: Add lemon or orange zest to the mixture for a citrusy twist.
• Honey Lavender Syrup: Substitute honey for granulated sugar for a different flavor profile.

FAQs

1. Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but you will need to use more since fresh herbs are less concentrated. About 3-4 tablespoons of fresh lavender should work.

2. Is Lavender Simple Syrup too sweet?
The sweetness can be adjusted by adding less sugar. You can start with 3/4 cup of sugar and taste it before adding more.

3. Can I use this syrup in baked goods?
Absolutely! Lavender Simple Syrup can enhance the flavor of cakes, cookies, and other desserts.

4. What if I don’t have culinary-grade dried lavender?
Do not use lavender from your garden unless it’s labeled for culinary use. You can find culinary-grade dried lavender in specialty stores or online.

MAKE-AHEAD TIPS FOR Lavender Simple Syrup

If you want to prepare Lavender Simple Syrup ahead of time, it is easy! Simply follow the steps above, and store the syrup in an airtight container in the refrigerator. You can make a batch in advance for parties or for a refreshing drink whenever you want. Just remember that it will keep well for up to one month, so you can enjoy the lovely lavender flavor whenever you like!

Print