Lemon and Lavender Mocktail: A Refreshing Floral Delight for Any Day

There’s something magical about sipping a drink that feels just as beautiful as it tastes. And this Lemon and Lavender Mocktail? It’s my go-to when I want something light, bubbly, and a little extra special—without the alcohol. Whether I’m hosting brunch with my sisters or just winding down after a long day of homeschooling and cooking, this drink feels like self-care in a glass.

If you’re new to using lavender in recipes, don’t worry—I’ve got tips below to help you get it just right. So let’s get into why you’ll love this floral, citrusy refresher.

Why You’ll Love This Recipe

  • Non-alcoholic and family-friendly – perfect for kids or baby showers!
  • Light, refreshing, and subtly floral—ideal for spring and summer.
  • Easy to customize with ingredients you already have at home.
  • Makes a stunning presentation with minimal effort.

We’re using lavender syrup and lemon juice as the stars here. When paired with sparkling water, it’s a fizzy drink that feels fancy but is so simple to make. I love serving it alongside other floral drinks like my Rose Basil Lemonade when I’m hosting.

Ingredients You’ll Need

Here’s what you need to make this lovely Lemon and Lavender Mocktail:

Ingredients for lemon and lavender mocktail – lavender syrup, lemon juice, stevia, sparkling water, and fresh lavender laid out on a marble surface.

  • 1 oz lavender syrup – homemade or store-bought, just make sure it’s culinary-grade
  • 1 oz lemon juice – fresh squeezed is best for that vibrant tang
  • 1 tsp stevia sugar (optional) – adjust to taste, or use honey if preferred
  • 5 oz sparkling water – chilled for the best fizz
  • Garnish: lemon slice or a sprig of lavender (optional but gorgeous)

💡 Pro tip: Want to make your own lavender syrup? Simmer equal parts water and sugar with a tablespoon of culinary lavender. Steep for 10–15 minutes, strain, and cool.

Step-by-Step Instructions

Making this mocktail is quick and easy—just follow these simple steps:

  1. Mix the Base:
    • In a glass, stir together the lavender syrup, lemon juice, and stevia until the sweetener is fully dissolved.
  2. Add Ice and Sparkling Water:
    • Fill your glass with ice. Pour the sparkling water over the mix.
  3. Stir and Garnish:
    • Gently stir to combine everything. Add a slice of lemon or a sprig of lavender for that extra touch.
  4. Serve Immediately:
    • This drink is best served right away, while it’s cold and bubbly.

Make it a moment: I love serving this in a coupe glass with a little edible flower on top—because why not make a Tuesday feel like a celebration?

Nutritional Benefits

Not only is this mocktail beautiful and refreshing, but it’s also:

  • Low in sugar (especially if you skip or reduce the stevia)
  • Caffeine-free and hydrating
  • Rich in vitamin C from fresh lemon juice
  • Naturally calming, thanks to the soothing aroma of lavender

Lavender is often used in aromatherapy for relaxation, so it’s a lovely way to unwind without alcohol. Curious about other calming drinks? Check out this Sabja Drink Recipe which uses basil seeds for an equally cooling effect.

Storage & Meal Prep Tips

While this drink is best made fresh, here are a few tips to make it party-prep friendly:

  • Lavender syrup can be made ahead and stored in the fridge for up to 2 weeks.
  • Lemon juice can be squeezed a day ahead and kept chilled in an airtight container.
  • Pre-mix the syrup and lemon juice (minus sparkling water) and store as a base. Just top with bubbles when ready to serve.

Flavor Variations

Feel free to get creative with this mocktail! Here are a few fun ways to switch things up:

  • Add herbs like mint or rosemary for a garden-inspired twist.
  • Use honey or maple syrup instead of stevia for a different kind of sweetness.
  • Swap the sparkling water for tonic or flavored soda (like lemon or berry) for extra zing.
  • Try different citrus like lime or grapefruit for a more tart flavor.

Or, for another floral option, try the Sabja Drink Recipe with a tropical vibe.

FAQs

Can I use dried lavender from the garden?

Yes, but only if it’s culinary-grade and pesticide-free. Store-bought culinary lavender is safest.

Is this safe for kids and pregnant women?

Yes! It’s non-alcoholic and uses gentle, natural ingredients. Just be mindful of lavender quantities—start light and taste.

Can I make this in a big batch?

Definitely! Multiply the ingredients and mix the base ahead. Add sparkling water just before serving.

What if I don’t like floral flavors?

Use half the lavender syrup and add extra lemon. Or replace lavender with basil syrup for an herbal twist like in my Rose Basil Lemonade.

Final Thoughts

This Lemon and Lavender Mocktail is more than just a pretty drink—it’s a pause, a breath, a moment of calm you can sip. Whether you’re serving it at brunch, baby showers, or simply winding down at home, it’s a refreshing, elegant choice that everyone can enjoy.

So go ahead—treat yourself to this little floral sparkle in a glass.

🌸 Save this recipe for later—pin it to your Pinterest board! And if you make it, tag me so I can see your beautiful creations!

Print

Lemon and Lavender Mocktail: A Refreshing Floral Delight for Any Day

A light, floral, and bubbly mocktail featuring lemon and lavender—perfect for any day you want to feel a little extra special.

  • Author: Alexandra Roa
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 1 oz lavender syrup (culinary-grade, homemade or store-bought)
  • 1 oz fresh lemon juice
  • 1 tsp stevia sugar (optional, adjust to taste)
  • 5 oz sparkling water (chilled)
  • Garnish: lemon slice or sprig of lavender

Instructions

  1. In a glass, stir together the lavender syrup, lemon juice, and stevia until the sweetener is fully dissolved.
  2. Fill the glass with ice and pour sparkling water over the mixture.
  3. Gently stir to combine everything.
  4. Garnish with a lemon slice or lavender sprig and serve immediately.

Notes

For homemade lavender syrup, simmer equal parts water and sugar with 1 tbsp of culinary lavender. Steep for 10–15 minutes, strain, and cool.

Nutrition

  • Serving Size: 1 glass
  • Calories: 35
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: lemon, lavender, mocktail, floral drink, non-alcoholic, sparkling

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