Lemon Chicken Orzo Soup with Spinach

INTRODUCTION

Lemon Chicken Orzo Soup with Spinach is a delightful dish that warms the heart and soul. This soup combines tender chicken, fresh spinach, and orzo pasta in a tasty broth infused with lemon. It is perfect for a cozy dinner or a comforting lunch. The zesty lemon adds a bright flavor that makes each spoonful refreshing. Whether you are feeling under the weather or just want something wholesome, Lemon Chicken Orzo Soup is the answer.

WHY YOU WILL LOVE THIS RECIPE

This recipe is simple and quick to make, perfect for busy weeknights. It is also very healthy, boasting plenty of vitamins from the spinach and nutrition from the chicken. Each bowl is a complete meal, full of protein, vegetables, and carbohydrates. The use of orzo pasta makes it filling yet light. The flavors are bright and savory, pleasing to both adults and kids alike. Plus, it is a one-pot meal, reducing cleanup time after cooking. Once you try this soup, you will surely want to make it again and again.

HOW TO MAKE Lemon Chicken Orzo Soup with Spinach

Making Lemon Chicken Orzo Soup with Spinach is straightforward. You will follow some simple steps, and soon you will have a delicious bowl of soup ready to enjoy.

EQUIPMENT NEEDED

To make this soup, you will need a few kitchen tools:

• A large pot or Dutch oven for cooking
• A cutting board for chopping vegetables
• A sharp knife for cutting the ingredients
• Measuring cups and spoons for accuracy
• A stirring spoon for mixing
• Serving bowls for serving the soup

Ingredients You’ll Need:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

STEP-BY-STEP INSTRUCTIONS:

1. Heat olive oil in a large pot over medium heat. Start by pouring olive oil into your pot. Turn on the heat to medium. Allow the oil to warm up for a minute.
2. Add onion, garlic, carrots, and celery; sauté until softened. Put in the chopped onion, minced garlic, diced carrots, and diced celery. Stir them together and let them cook for about 5 to 7 minutes. You want them to be soft and fragrant.
3. Pour in chicken broth and bring to a boil. Once the vegetables are softened, carefully pour in the chicken broth. Turn up the heat to high and bring the broth to a boil.
4. Stir in the orzo and cook according to package instructions. When the broth is boiling, add the orzo pasta. Check the package instructions for the cooking time and stir.
5. Add shredded chicken and spinach; simmer until spinach is wilted. After the orzo has cooked for the right amount of time, add the shredded chicken and fresh spinach to the pot. Stir and let the soup simmer for about 2-3 minutes until the spinach wilts.
6. Stir in lemon juice and season with salt and pepper. Once the spinach is ready, squeeze in the juice of one lemon. Add salt and pepper to taste, mixing everything together.
7. Serve hot, garnished with fresh parsley. Ladle the soup into bowls. You can sprinkle chopped parsley on top for added flavor and color. Serve hot and enjoy!

HOW TO SERVE Lemon Chicken Orzo Soup with Spinach

Lemon Chicken Orzo Soup is best served warm. You can enjoy it on its own or pair it with some crusty bread. It makes a fulfilling meal that keeps you cozy. Consider adding a side salad for a complete dining experience. The fresh flavors of the soup will complement any side dish you choose.

STORAGE & FREEZING: Lemon Chicken Orzo Soup with Spinach

If you have leftovers, storing this soup is simple. Let the soup cool down to room temperature. Pour it into an airtight container. It can be kept in the fridge for up to 3 days. If you want to freeze it, use freezer-safe containers. The soup can last for about 3 months in the freezer. When ready to eat, thaw the soup in the fridge overnight before reheating on the stove or in the microwave.

SERVING SUGGESTIONS

There are many ways to enjoy Lemon Chicken Orzo Soup. You can serve it with:

• Crusty bread or rolls for dipping
• A simple green salad with lemon vinaigrette
• Garlic bread for a flavorful side
• A sprinkle of grated Parmesan cheese on top for an extra burst of flavor

VARIATIONS

This soup is versatile! You can add different ingredients to customize it to your taste:

• Substitute orzo with rice or quinoa for a different texture.
• Use different vegetables like peas or bell peppers.
• Add spices like thyme or rosemary for an herbal twist.
• Make it creamy by stirring in a bit of heavy cream before serving.

FAQs

1. Can I use rotisserie chicken for this recipe?
   Yes! Rotisserie chicken is a great choice. It is already cooked and adds great flavor.
2. Can I use vegetable broth instead of chicken broth?
   Yes, for a vegetarian version, you can use vegetable broth.
3. Is there a gluten-free option for the orzo?
   Yes, look for gluten-free orzo at the store.
4. Can I make this soup ahead of time?
   Yes, you can prepare the soup and store it in the fridge for a few days. Add the spinach just before serving for the best texture.

MAKE-AHEAD TIPS FOR Lemon Chicken Orzo Soup with Spinach

You can prepare many components of this soup ahead of time. Chop vegetables the day before and store them in the fridge. You can also cook the chicken in advance. When it’s time to make the soup, the cooking process will be much faster. If you plan to freeze the soup, try to do it without the spinach, adding it fresh when you reheat the soup. This way, the spinach stays vibrant and green.

Lemon Chicken Orzo Soup with Spinach is a delightful recipe that combines simple ingredients to create a warm and hearty dish, perfect for any day of the week. Give it a try!

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