Lemon Thyme Mocktail | Bright, Herbal & Sparkling

Picture this: you’re seated on the patio, sun starting its slow descent, a light breeze weaving through the garden while you sip something crisp, zesty, and utterly refreshing. That’s exactly what this Lemon Thyme Mocktail delivers. Tart fresh‐squeezed lemon pairs with mellow coconut water, a kiss of maple, and plenty of bubbles—all rounded out by the gentle perfume of fresh thyme. It’s everything I crave at brunch, baby showers, and quiet wind-down moments alike.

Why You’ll Love This Lemon Thyme Mocktail

• Garden-party gorgeous. Rimmed in lemon zest and crowned with a sprig of thyme, it’s as pretty as it is delicious.
• Alcohol-free but elevated. Zero proof, full sophistication—no one feels like they’re missing out.
• Hydration bonus. Coconut water slips in extra electrolytes for a feel-good finish.
• Speedy & simple. Five minutes, one shaker, done.
• Easily customizable. Adjust sweetness, swap the bubbles, or add a botanical spirit if you’d like a low-ABV spritz.

Ingredients You’ll Need

Ingredient	Amount	Notes & Swaps
Fresh lemon juice	1 oz (about ½ lemon)	Always squeeze fresh for the brightest flavor.
Coconut water	2 oz	Unsweetened keeps things light; carton or fresh is fine.
Maple syrup	0.5 oz	Sub honey or agave; adjust to taste.
Soda water	3–4 oz	Plain or lemon-flavored sparkling water.
Lemon zest	For rimming	Optional but adds a zingy aroma.
Ice cubes	As needed	Crushed ice chills faster.

Garnish

• Thyme sprig (lightly “smacked” to release oils)
• Lemon wheel or twist

Equipment

• Jigger or measuring spoons
• Shaker or mixing glass
• Small plate (for lemon-zest rim)
• Highball or rocks glass

Step-by-Step Instructions

1. Rim the Glass ( Optional )

1. Swipe a spent lemon half around the rim.
2. Dip into a plate of finely grated lemon zest for a sparkling citrus rim.

2. Mix the Base

In your shaker combine:

• 1 oz fresh lemon juice
• 2 oz coconut water
• 0.5 oz maple syrup

Shake briskly (or stir) to marry flavors.

3. Build the Drink

1. Fill a chilled glass with ice.
2. Strain or pour the lemon-coconut mixture over the ice.

4. Top with Bubbles

Add 3–4 oz soda water. Give one gentle stir so you don’t knock out the fizz.

5. Garnish & Serve

• Lightly smack a thyme sprig between your palms and lay it on top.
• Add a lemon wheel or twist for sunshine vibes.
  Sip immediately while it’s at peak sparkle!

Nutritional Snapshot (per glass, rim excluded)

• Calories: 56
• Sugar: 9 g (natural)
• Carbs: 14 g
• Vitamin C: 25 % DV
• Electrolytes: Potassium boost from coconut water

Pro Tips & Variations

Idea	How to Do It
Smack the thyme	A quick palm press wakes up fragrant oils for a bigger herbal hit.
Sweetness shift	Taste and add ¼ oz more maple if you like it sweeter—or skip it entirely for a sugar-free version.
Bubble upgrade	Swap plain soda for sparkling lemon water or even a dry tonic for a grown-up twist.
Berry bloom	Muddle a spoonful of blueberries or raspberries in the base for color & antioxidants.

Storage & Make-Ahead

Whip it fresh for peak fizz, but you can batch the lemon-coconut-maple base up to 24 hours ahead. Store chilled. When guests arrive, ice, pour, bubble-top, garnish—done.

FAQs

Can I use bottled lemon juice?
Fresh is best. Bottled will dull the drink’s brightness.

What if I don’t like coconut water?
Substitute still water or chilled white grape juice for a sweeter spin.

Is maple syrup mandatory?
No. Try honey, agave, or sugar-free simple syrup—or leave sweetener out entirely.

How do I make it sparkle longer?
Use very cold ingredients, add soda at the last second, and stir gently.

Serving Suggestions

• Brunch spread: Pair with ricotta pancakes or a smoked-salmon board.
• Garden shower: Pour into vintage coupes and garnish with edible flowers alongside thyme.
• Self-care night: Light a candle, grab a good book, and sip as a calming, booze-free “nightcap.”

Final Thoughts

This Lemon Thyme Mocktail proves you don’t need alcohol to craft a sophisticated sip. With tart citrus, subtle coconut hydration, and herbaceous thyme, every glass feels like a mini spa moment—yet it’s simple enough for any Tuesday afternoon. Mix one up, take a breath, and let that bright herb-lemon combo refresh body and mood.

If you shake this up, tag your photo with #LemonThymeMocktail—I love seeing your creations. And remember to pin the recipe so your next brunch lineup is just a click away. Cheers to sparkling, herbal goodness!

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