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Libby’s Pumpkin Bars

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Libby’s Pumpkin Bars are a delightful treat that marries the flavors of fall with satisfying textures, perfect for a cozy snack or dessert.

Ingredients

Scale
  • 15 oz Libby’s Pumpkin Puree
  • 2 cups All-Purpose Flour
  • 1½ cups White Sugar
  • 1 cup Butter, softened
  • 4 Large Eggs
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 2 tsp Ground Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • ½ tsp Salt
  • 5 cups Confectioners’ Sugar
  • 8 oz Cream Cheese, softened
  • ¼ cup Butter, softened
  • 1 tsp Pure Vanilla Extract

Instructions

  1. Preheat the Oven to 350°F.
  2. Prepare the Baking Sheet by lining a 12″x17″ pan with parchment paper.
  3. Cream Butter and Sugar in a mixing bowl until fluffy.
  4. Add Eggs one at a time, beating well after each.
  5. Combine Dry Ingredients in a separate bowl.
  6. Blend Pumpkin Puree into the mixture until smooth.
  7. Pour the Batter into the pan and smooth the surface.
  8. Bake for 20–25 minutes or until a toothpick comes out clean.
  9. Cool Completely on a cooling rack.
  10. Prepare the Frosting by beating cream cheese, butter, and vanilla, then add confectioners’ sugar.
  11. Frost the Bars after they are cooled and slice for serving.

Notes

These bars can be made gluten-free and lower in calories. Consider adding nuts or chocolate chips for extra flavor.

Nutrition

Keywords: pumpkin, dessert, fall recipes, healthy snacks, holiday treats

Find it online: https://alexandrarecipes.com/libbys-pumpkin-bars/