Loaded Chicken Pesto Panini

Loaded Chicken Pesto Panini

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Loaded Chicken Pesto Panini is a delicious and satisfying meal that combines fresh ingredients with bold flavors. Perfect for lunch or a light dinner, this panini brings together healthy components in a tasty way. The crispy bread, creamy avocado, and juicy chicken make each bite delightful. Plus, the homemade pesto adds a burst of freshness that lifts the entire sandwich. Whether you are making this for yourself or for a group, the Loaded Chicken Pesto Panini will impress everyone.

Why You Will Love This Recipe

This panini is not only easy to make, but it is also packed with nutrition. The combination of chicken, vegetables, and homemade pesto means you’re eating a meal that is full of essential nutrients. The creamy avocado adds healthy fats, while the arugula gives a nice peppery crunch. Plus, with the tangy cheese and sweet roasted red peppers, it becomes a flavor explosion!

You’ll love how quick it is to prepare. In just a few simple steps, you can assemble a delicious sandwich that is ready in no time. This recipe also allows for flexibility. You can easily customize it to suit your tastes or what you have on hand. Add more veggies, swap out the cheese, or try different types of bread. The options are endless!

How to Make Loaded Chicken Pesto Panini

Making a Loaded Chicken Pesto Panini is simple and straightforward. Follow the steps below to create your very own delicious sandwich.

Equipment Needed

• Food processor
• Panini grill or skillet
• Spatula
• Knife
• Cutting board

Ingredients You’ll Need

• 1/4 cup extra virgin olive oil
• 1/3 cup nuts (mix of walnuts and pine nuts)
• 1/2 tsp sea salt
• 1 lemon, squeezed
• 2 handfuls fresh basil leaves
• 1 tbsp nutritional yeast
• 1/2 tsp minced garlic
• 1/4 tsp ground pepper
• 2 tbsp water
• 2 slices bread of choice (Organic Rosemary Sourdough is recommended)
• 1 tbsp ghee
• 3 tbsp pesto
• Calabrian peppers (omit if you don’t like spice)
• 1/2 avocado, thinly sliced
• 1 jar marinated roasted sweet red peppers
• 2-4 slices cheese (goat cheese works well)
• 4 artichokes, quartered
• 6 slices organic deli chicken
• 1 cup arugula
• Fresh cracked pepper
• Sea salt

Step-by-Step Instructions

1. Combine all pesto ingredients in a food processor. This includes the olive oil, nuts, sea salt, lemon juice, basil, nutritional yeast, garlic, ground pepper, and water. Pulse until the mixture is smooth.
2. If you have extra pesto, store it in an airtight container in the fridge. Alternatively, you can divide it and store it in an ice cube tray in the freezer for up to three months.
3. Take your slices of bread and spread ghee on the outer sides of each piece.
4. On the inside of one slice, spread a generous layer of your homemade pesto. On the other slice, add the calabrian peppers (if you are using them).
5. Now it’s time to layer your ingredients! Start with slices of avocado, followed by marinated roasted red peppers, the deli chicken, a sprinkle of cracked pepper, cheese slices, arugula, sea salt, and artichokes.
6. Once all the ingredients are layered, place the two slices of bread together to form a sandwich.
7. Place it on a preheated panini grill and press down gently. Cook until the bread is golden brown and the cheese has melted.

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How to Serve Loaded Chicken Pesto Panini

The Loaded Chicken Pesto Panini can be served warm right off the grill. Cut the sandwich in half to reveal the colorful layers inside. You can serve it with a side salad, chips, or fresh fruit for a complete meal.

Dipping sauces can also enhance the experience. Consider serving it with balsamic vinegar or extra pesto for dipping. The flavors will complement the sandwich perfectly!

Storage & Freezing: Loaded Chicken Pesto Panini

If you have leftover panini, store it in the refrigerator. You can wrap it in foil or place it in an airtight container. It’s best to eat it within a day or two for optimal taste.

If you want to freeze it, make sure to wrap the sandwich tightly in plastic wrap and then place it in a freezer bag. When you’re ready to eat it, allow it to thaw in the refrigerator overnight before reheating.

Serving Suggestions

The Loaded Chicken Pesto Panini can pair wonderfully with a variety of sides. Here are a few suggestions:

• Salad: A simple green salad or a Caesar salad can balance the richness of the panini.
• Soup: Tomato basil soup or a light vegetable soup makes a comforting side.
• Vegetables: Roasted vegetables or a medley of steamed veggies add color and nutrients.
• Chips: For a crunchy side, serve with kettle-cooked potato chips or veggie chips.

Variations

You can easily change the Loaded Chicken Pesto Panini to suit your taste. Here are some ideas:

• Vegetarian Version: Omit the chicken and add more veggies like grilled zucchini, bell peppers, or mushrooms.
• Different Breads: Experiment with different types of bread, such as ciabatta, whole wheat, or gluten-free options.
• Cheese Swap: Try different cheeses like mozzarella, provolone, or even a spicy pepper jack for some heat.
• Extra Flavors: Add some sun-dried tomatoes, olives, or spinach to enhance the flavors.

FAQs

1. Can I make the pesto ahead of time?
Yes! You can prepare the pesto in advance and store it in the fridge or freezer for later use.

2. What type of cheese works best in this panini?
Goat cheese is a great choice, but you can also use mozzarella or cheddar based on your preference.

3. Can I use a regular skillet instead of a panini grill?
Absolutely! You can use a skillet and press down on the sandwich with another pan or a heavy object to flatten it.

4. How do I store leftover pesto?
Store leftover pesto in an airtight container in the fridge for up to a week. For longer storage, freeze it in ice cubes.

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Make-Ahead Tips for Loaded Chicken Pesto Panini

To make your evening easier, prepare some elements ahead of time.

• Pesto: Make the pesto a day or two ahead of time. Store it in the fridge or freeze it.
• Prep Ingredients: Slice the vegetables and cheese ahead of time so they are ready to assemble when you are.
• Cook Chicken: If you are using raw chicken, grill or roast it in advance to save time while making the panini.

By preparing these parts in advance, you can enjoy a delicious Loaded Chicken Pesto Panini without spending too much time cooking later on. Enjoy the blend of flavors in this delightful meal!

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