Longhorn Steakhouse Parmesan Chicken

INTRODUCTION

Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines tender chicken breasts with a crispy, cheesy crust. The use of Parmesan cheese adds a rich flavor that pairs perfectly with the chicken. This dish is simple to make and is perfect for family dinners or special occasions. The steps are easy to follow, making it suitable for both novice cooks and experienced chefs. You can impress your friends and family with a meal that tastes just like from a restaurant.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Longhorn Steakhouse Parmesan Chicken. First, the flavors are incredible. The combination of the crisp breadcrumb coating and the creamy melted cheese elevates the chicken. You get the savory notes from the garlic and Italian seasoning, too.

Second, it is quick to prepare. With just a few simple steps, you can have a delicious, homemade dinner on the table in less than an hour. This is fantastic when you are short on time but still want to serve something delicious.

Lastly, you can customize this recipe in various ways. Some people like to add extra spices or take away specific ingredients. The basic structure of the dish allows for creativity, ensuring that everyone can enjoy it according to their taste.

HOW TO MAKE Longhorn Steakhouse Parmesan Chicken

Making Longhorn Steakhouse Parmesan Chicken is straightforward. Here is a simple outline of the process, along with tips to ensure your dish comes out perfectly.

EQUIPMENT NEEDED

You will need several items to make this recipe easier. Here is a list of the equipment you will need:

• Baking dish
• Three shallow dishes or plates
• Whisk or fork
• Stove for frying
• Tongs or a spatula
• Measuring cups and spoons

Ingredients You’ll Need :

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

STEP-BY-STEP INSTRUCTIONS :

1. Preheat the oven: Start by setting your oven to 375°F (190°C) so it can preheat while you prepare the chicken.

2. Prepare the coatings: In the first shallow dish, mix together the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper. In a second dish, beat the eggs and milk together with a whisk or fork. Place the flour in the third dish.

3. Coat the chicken: Take each chicken breast and first dredge it in the flour, ensuring it is fully coated. Then dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing lightly to help the crumbs stick.

4. Fry the chicken: Heat the olive oil in a large skillet over medium heat. Add the coated chicken pieces and cook for 3-4 minutes on each side until they are golden brown.

5. Transfer to baking dish: Once browned, carefully place the cooked chicken breasts in a baking dish.

6. Prepare the cheese topping: In a small bowl, mix the remaining Parmesan cheese with the shredded mozzarella cheese and minced garlic. Spread this mixture evenly over the top of each chicken breast.

7. Bake the chicken: Place the baking dish in the preheated oven and bake for 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the cheese on top is melted and bubbly.

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HOW TO SERVE Longhorn Steakhouse Parmesan Chicken

Once your Parmesan Chicken is ready, it’s best served hot. You can place the chicken pieces on plates and sprinkle a little extra Parmesan cheese on top for added flavor. A side of pasta, steamed vegetables, or a crisp salad pairs well with this dish. You can also serve it with a simple marinara sauce on the side for added enjoyment. The flavors will come together beautifully, making for a satisfying meal.

STORAGE & FREEZING : Longhorn Steakhouse Parmesan Chicken

If you have leftovers or want to prepare this dish in advance, here are some storage tips. Allow the chicken to cool completely and then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until it is warmed through.

If you want to freeze the cooked chicken, wrap it tightly in foil or plastic wrap. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator, then reheat in the oven.

SERVING SUGGESTIONS

This dish pairs wonderfully with various sides. Try serving it with:

• Garlic bread
• A fresh garden salad with a light vinaigrette
• Roasted vegetables
• Mashed potatoes or rice

These sides complement the flavors of the chicken and make for a delicious, well-rounded meal.

VARIATIONS

You can also switch things up to suit your taste buds or dietary preferences. Here are some ideas:

• Add spicy flavors: To give it some heat, add red pepper flakes to the breadcrumb mixture.
• Use different cheeses: Instead of mozzarella, try using cheddar or provolone for a different flavor profile.
• Herb variations: Experiment with fresh herbs like basil or parsley for a fresh twist.
• Make it healthier: For a lighter dish, try baking the chicken without frying it first. Just coat it in the breadcrumb mixture and bake it directly.

FAQs

What if I don’t have bread crumbs?

You can use crushed crackers, panko, or even ground cornflakes as a substitute for breadcrumbs.

Can I use bone-in chicken?

Yes, but you may need to adjust the cooking time. Bone-in chicken may take longer to cook through.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free bread crumbs and flour to accommodate gluten-free diets.

How do I know when the chicken is cooked through?

The best way to check is to use a meat thermometer. The internal temperature should reach 165°F (75°C).

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MAKE-AHEAD TIPS FOR Longhorn Steakhouse Parmesan Chicken

To save time on a busy day, you can prepare some parts of the recipe ahead of time. You can coat the chicken and refrigerate it for several hours or overnight. This allows the flavors to meld and makes for a quick bake at dinner time. You can also mix the breadcrumb, cheese, and seasonings in advance. When you’re ready to cook, just follow the remaining steps, and dinner will be ready in no time!

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