Longhorn Steakhouse Parmesan Crusted Chicken

INTRODUCTION

Longhorn Steakhouse Parmesan Crusted Chicken is a delightful dish that many people love. This recipe brings smoky flavors and a crunchy topping that make it special. The combination of cheeses and a crispy breadcrumb crust creates a delicious meal that feels fancy yet is easy to make. Not only is it tasty, but it is also a simple recipe that you can prepare at home. Whether you are making dinner for your family or hosting friends, this chicken will impress everyone at the table.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Longhorn Steakhouse Parmesan Crusted Chicken. First, it is a great balance of flavors and textures. The chicken is juicy and tender, while the cheese sauce is rich and creamy. The crunchy crust adds a nice contrast that makes each bite exciting. Second, this dish is very satisfying. You can enjoy it with a salad, rice, or even some roasted vegetables.

Another reason to love this recipe is that it is quick to prepare. You can marinate the chicken ahead of time, which saves you time later. The cooking process is also straightforward, so it is perfect for both beginners and experienced cooks. Finally, everyone loves cheesy dishes, and this one is sure to be a crowd-pleaser. It is comfort food at its best.

HOW TO MAKE Longhorn Steakhouse Parmesan Crusted Chicken

Making Longhorn Steakhouse Parmesan Crusted Chicken is an easy process. All you need are a few ingredients and some simple steps to follow. This recipe will take about an hour, including preparation and cooking time. You will be delighted by the flavors and the wonderful smell that fills your kitchen.

EQUIPMENT NEEDED

To make this dish, you will need some basic kitchen equipment:

• Large bowl
• Whisk
• Medium bowl
• Small bowl
• Skillet (oven-safe)
• Microwave-safe dish
• Measuring cups and spoons
• Cooking spatula

Ingredients You’ll Need:

• ½ cup Italian dressing
• ⅓ cup ranch dressing
• 4 thinly sliced chicken breasts
• 2 tablespoons vegetable oil
• 4 ounces Provolone cheese, shredded or diced
• ⅓ cup freshly grated Parmesan cheese
• ⅓ cup ranch dressing
• ½ cup panko bread crumbs
• ¼ cup freshly grated Parmesan cheese
• 1 ½ teaspoons garlic powder
• 3 tablespoons salted butter, melted

STEP-BY-STEP INSTRUCTIONS:

1. In a large bowl, whisk together Italian dressing and ranch dressing. This will help to flavor the chicken well.

2. Add the chicken breasts to the bowl, ensuring they are well coated with the dressing. Cover the bowl and marinate in the fridge for at least 30 minutes. This step is important as it adds moisture and flavor to the chicken.

3. In a medium bowl, mix the Provolone cheese, Parmesan cheese, and ranch dressing. You can use a whisk or a spoon to combine these ingredients.

4. Microwave this mixture in 30-second intervals, stirring until melted and smooth. Be sure to keep an eye on it to avoid burning.

5. In a small bowl, combine the panko bread crumbs, Parmesan cheese, garlic powder, and melted butter. Stir well until everything is evenly mixed.

6. Preheat your broiler on low and place the rack in the middle of the oven. This helps to cook the top of the chicken without burning it.

7. Heat a large oven-safe skillet over medium heat. Add the vegetable oil to the skillet.

8. Cook the marinated chicken for about 5 minutes on each side, until golden brown. Make sure to check the chicken’s doneness.

9. Once the chicken is cooked, spread the cheese sauce evenly over each piece of chicken.

10. Sprinkle the Parmesan crust mixture on top of the cheese sauce. This will create a crispy layer.

11. Broil the chicken for about 5-10 minutes, until the top is golden brown and crispy. Watch it closely to prevent burning.

12. Serve the chicken immediately with your favorite side dishes, such as vegetables or salad.

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HOW TO SERVE Longhorn Steakhouse Parmesan Crusted Chicken

Longhorn Steakhouse Parmesan Crusted Chicken can be served in many wonderful ways. You can place a piece of chicken on each plate and add a side of fresh salad or steamed vegetables. Mashed potatoes or fluffy rice also work well as side dishes, soaking up the delicious flavors. You can even serve it with a side of garlic bread for a filling meal.

Also, do not forget to drizzle some extra ranch dressing on the side. It pairs nicely with the cheesy chicken. For a complete meal, consider adding a nice glass of iced tea or lemonade.

STORAGE & FREEZING: Longhorn Steakhouse Parmesan Crusted Chicken

If you have leftover Longhorn Steakhouse Parmesan Crusted Chicken, store it in an airtight container in the refrigerator. It can stay fresh for about 3-4 days. When you want to eat it again, reheat it in the oven at 350°F (175°C) until warm. This helps regain the crispy crust.

For long-term storage, you can freeze the cooked chicken. Wrap each piece tightly in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to three months. When you are ready to eat it, thaw it in the refrigerator overnight and reheat it in the oven or microwave.

SERVING SUGGESTIONS

When you serve Longhorn Steakhouse Parmesan Crusted Chicken, you can enhance your meal with various sides. Some popular options include:

• Fresh garden salad with mixed greens, tomatoes, and cucumbers.
• Roasted or steamed vegetables like broccoli, carrots, or asparagus.
• Creamy mashed potatoes or herbed rice for a comforting side.
• Garlic bread or dinner rolls to soak up the cheesy sauce.

You can also add a dipping sauce, such as ranch dressing or marinara, if you like. Pairing the dish with drinks like sparkling water, iced tea, or light wines can make it more enjoyable.

VARIATIONS

There are many ways you can change the Longhorn Steakhouse Parmesan Crusted Chicken recipe to make it your own. Here are some ideas:

• Add spices: You can blend in chili powder or smoked paprika for added flavor.
• Use different cheeses: Swap the Provolone cheese for mozzarella or cheddar cheese based on your preference.
• Herb mix: Include fresh herbs like basil or parsley in the cheese mix for a fresh taste.
• Stuffed chicken: Before cooking, stuff the chicken with spinach and feta cheese for a twist.

Feel free to get creative and make it a recipe that your family will love!

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FAQs

1. Can I use frozen chicken breasts?
   Yes, you can use frozen chicken breasts, but make sure to fully thaw them before marinating and cooking.

2. Can I skip the marinating step?
   While you can skip it, marinating adds flavor and moisture to the chicken. It is recommended for the best results.

3. Is this dish spicy?
   No, this dish is not spicy. It has a rich, cheesy flavor with mild seasonings.

4. How do I know when the chicken is cooked?
   The chicken should reach an internal temperature of 165°F (74°C) to be safe to eat. Use a meat thermometer to check.

MAKE-AHEAD TIPS FOR Longhorn Steakhouse Parmesan Crusted Chicken

If you want to save time, you can prepare the chicken ahead. Marinate it a day in advance, so all the flavors soak in. Then, store it in the refrigerator until you’re ready to cook.

You can also mix the cheese sauce and blend the breadcrumb topping ahead of time. Keep these in separate airtight containers in the fridge. When you’re ready to cook, just follow the remaining steps for a quick and delicious meal. Enjoy your tasty Longhorn Steakhouse Parmesan Crusted Chicken!

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